Cream Cheese Buttons with a Dark Chocolate Drizzle #ChristmasCookies

This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.

If you make up holiday cookie trays, you know there are two types of cookies: “showpieces” and “fillers”. Your showpieces are the eye-catching ones – the iced sugar cookies, the ones rolled in sprinkles or dusted with peppermint. Your fillers are the cookies that make up “everything else”.

These are fillers.

Cream Cheese Buttons 3

The thing about fillers is they’re unassuming. It’s probably not the cookie you grab off the tray first, but my goal is always to make my fillers delicious. These fillers absolutely fit the bill.

The combo of cream cheese and vanilla give these cookies the best flavor  – and the texture is almost melt-in-your-mouth. Topped off with a drizzle of dark chocolate, these unassuming cookies will vie for your favorite without a doubt.

I flavored these with Adams Best Vanilla Flavor, which was provided by sponsor Adams Extract. It added an amazing vanilla flavor. I’m planning to make a repeat batch of these later in the season replacing the vanilla with the peppermint extract they also sent. I think it’s going to be amazing topped off with dark chocolate again and sprinkled with crushed candy cane pieces!

Cream Cheese Buttons 2

Today is the last day of #ChristmasCookiesWeek – I hope you all found some great inspiration for your holiday baking this week! There’s another batch of awesome cookie recipes below – and if you haven’t already entered the giveaway, take a minute and do so! There are a whole bunch of great products, including an amazing pack of baking goodies from Adams Extract. You can enter here:

a Rafflecopter giveaway

#ChristmasCookiesWeek Friday Recipes

Cream Cheese Buttons 1

Cream Cheese Buttons with a Dark Chocolate Drizzle
(adapted from Caramel Potatoes)
Makes 3 dozen

2 sticks butter
3 oz. cream cheese
1 cup sugar
1 egg yolk
1 tsp. vanilla extract (I used Adam’s Best Vanilla Flavor)
2 1/2 cups flour
4 oz. dark chocolate

In a stand mixer or using a hand mixer, cream butter, cream cheese, and sugar together until well blended.  Beat in egg yolk and vanilla extract.  Gradually blend in flour until completely incorporated.

Chill for an hour.

Preheat the oven to 375 degrees.

Scoop by heaping teaspoon-fulls onto a parchment-lined cookie sheet. Press down slightly.

Bake for 10-12 minutes. Remove and let cool completely.

Melt the chocolate in the microwave on half power. Drizzle over the cookies with a fork and let cool completely again.

Cream Cheese Buttons with a Dark Chocoalte Drizzle

Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.

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3 thoughts on “Cream Cheese Buttons with a Dark Chocolate Drizzle #ChristmasCookies

  1. Pingback: Not your Grandma's Sugar Cookies - GirlAbroad

  2. Pingback: Holiday Lights Sugar Cookies –

  3. Pingback: Figgy Pudding Thumbprint Cookies Cindy's Recipes and Writings

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