This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Fluffy and soft on the inside, but crisp around the edges, these Chocolate Orange Crinkle Cookies will be your new favorite to leave for Santa!
Chocolate and orange is a nostalgic Christmas flavor pairing for me, thanks to years of chocolate oranges in our stockings! These cookies taste just like that childhood treat.
The bright orange flavor in these cookies are thanks to LorAnn Orange Bakery Emulsion. Unlike an alcohol-based extract, their bakery emulsions are water-based, so the flavor won’t bake out.
The beautiful look of these cookies is thanks to being rolled in Dixie Crystals powdered sugar before baking. They puff up when the bake, giving the distinct “crinkle” effect. The contrast between the dark chocolate dough and the white powdered sugar makes for a really stunning effect.
Both LorAnn and Dixie Crystals have fabulous prizes for the ChristmasSweetsWeek giveaway! Make sure you take a minute to enter here: a Rafflecopter giveaway
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Chocolate Orange Crinkle Cookies
(adapted from Little Bits Of)
Makes 3 dozen cookies
1 cup unsweetened cocoa powder
1 1/2 cups Dixie Crystals white sugar
1/2 cup vegetable oil
1 tsp. vanilla extract
1 tsp. LorAnn Orange Bakery Emulsion
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup Dixie Crystals powdered sugar
In the bowl of a stand mixer, beat together the cocoa powder, white sugar, and oil until it comes together.
Beat in the eggs one at a time. Stir in the vanilla and Orange Bakery Emulsion.
In another bowl, whisk together the flour, baking powder, and salt. Slowly mix into the wet ingredients until just combined.
Cover dough with plastic wrap and chill for at least four hours.
When ready to bake, preheat your oven to 350 degrees. Roll dough into 1″ balls. Roll each ball in powdered sugar to cover, and place on a parchment-lined cookie sheet.
Bake for 10-12 minutes. Cool for a few minutes, then transfer to a baking sheet to cool completely.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.
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