One thing I’ve passed on to my kids is my love of cookbooks. They already have their own little stash that they love flipping through – and they love to pick out their own things to make.
I try to always say yes when they want to make something out of their books. Of course this one I said yes to before looking at the recipe.
Confetti Pie is from the 1957 edition of Betty Crocker’s New Boys and Girls Cookbook – and some of the packaged ingredients simply aren’t make anymore – so we did some improvising.
The result is a very kid friendly project – with a very kid-friendly outcome.
Makes 1 – 8″ Pie
1 graham cracker crust
4 oz. package instant chocolate pudding mix
2 cups milk
8 oz. frozen whipped topping, thawed
1 cup colorful mini marshmallows + additional for topping
In a bowl, beat together the pudding mix and milk for two minutes. Put in the refrigerator to chill for 5 minutes.
Fold in the whipped topping and marshmallows. Transfer to the crust. Top with additional mini marshmallows.
Refrigerate or freeze for several hours before serving.
One thought on “Confetti Pie”
That pie looks amazing! So easy to make too!!