Soft Frosted Lemon Cookies + Welcome to #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of spring than with food and a fun giveaway? 30 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!  Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!

I’m so excited to share some really great recipes with you this week – starting off with these awesome soft frosted lemon cookies!

Soft Frosted Lemon Cookies 4

Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!

Prize #1:   Swiss Diamond Cookware is giving one winner an XD Nonstick 6 Piece Newlywed Kitchen Kit!  Swiss Diamond’s 6-Piece XD Newlywed Set is the ultimate nonstick cookware collection, with a pot or pan for nearly every recipe you can think of! Nothing conducts heat more efficiently than diamonds, and combined with the extra-thick cast aluminum body, these pans have amazingly even heat distribution. With this superior heat retention, they sear ingredients as well as stainless steel, but without the messy cleanup. The XD nonstick coating releases so well, you can cook anything without a drop of oil or butter.   This set includes a 9.5″ fry pan, an 8″ fry pan, a 2.2 quart saucepan with lid, and 5.5 quart soup pot with lid.

Swiss Diamond® International dates back to 1974, when HORT Coating Center SA was founded in Sierre, Switzerland, as a scientific research company exploring new materials and surface coatings. Fast forward a few years to 2001, when a revolutionary nonstick coating suitable for use on cookware was developed, which led to the creation of Swiss Diamond® International SA. Visit https://www.swissdiamond.com/ for delicious recipes and the best nonstick cookware around.

Prize #2:  Dixie Crystals is giving one winner the Wilton Ultimate Cake Decorating Tools Set!   What better way to decorate your cakes made with Dixie Crystals sugar then to use this decorating set?  A blue and white rectangular organizer caddy has 4 see-through drawers and 2 top compartments for holding tips, plus slots on the side to hold spatulas.  Included in the caddy are 263 pieces including piping tips, a practice board, decorating bags, straight and angled spatulas, flower nails and an icing comb. There’s also a lot of handy fondant tools including a roller, cut-out sets, impression mats, modeling tools, shaping foam and a fondant smoother. It’s a cake decorators dream!

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.   Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos.

Prize #3:  Melissa’s Produce is giving one winner an Organic Family Produce Box.  This box contains 100% organic fruits and vegetables including kale, cucumbers, apples, pears, lemons, oranges, carrots, onions, celery, garlic, and so much more!  It’s easy to get in your five servings of fruits and vegetables with this fun produce box.

Joe and Sharon Hernandez founded Melissa’s Produce with a decade of produce industry experience in a small, rented produce warehouse lunchroom. The original office had just three telephones and four chairs.  In a few short years the company would grew to occupy a newly renovated and expanded 280,000 square foot office and warehouse complex.  The Melissa’s brand is named after Joe and Sharon’s daughter, who takes an active role in the company.  The company’s Food Service Division has become a full-service operation that supplies culinary professionals with staples, exotics and Melissa’s full line of organic produce.  Visit https://www.melissas.com to find the best fruits, vegetables, gifts, and to get tasty recipes!

Prize #4:  Nancy’s Yogurt is giving one winner a fabulous Nancy’s Yogurt tote bag full of fun items!   One winner will receive a tote bag stuffed with coupons for free Nancy’s Yogurt products, a super cute T-shirt, recipe cards, and Post-Its.  It’s everything you need to learn more about Nancy’s Yogurt.

Chuck and Sue Kesey opened Springfield Creamery in Oregon in 1960 right after they got married.  For the first decade they focused on bottling glass jugs of milk for home delivery and school lunches.  Nancy Van Brasch Hamren joined the Creamery in 1969 and shared her recipe for making yogurt.  Nancy’s became the first yogurt sold in the United States to contain live probiotics.  In 1999 Nancy’s Yogurt began distributing to all 50 states.  Today there are nearly 60 employees and Springfield Creamery makes over 100 cultured dairy and soy products.   To learn more about Nancy’s Yogurt, the products they sell, and how they make their products visit https://nancysyogurt.com/.

Prize #5:  PEEPS is giving one winner a gift card to PEEPS® & Co.  The winner can choose from a variety of delicious PEEPS® & Co candy items as well as apparel.  They even have fun gifts like throw blankets, slippers, plush bunnies, and socks.   The choice is yours!

Just Born, the company that makes PEEPS® & Co., was founded in 1923 in New York and moved to Bethlehem, Pennsylvania in 1932.  Just Born got its name when founder, Sam Born, proudly displayed in his store window an evolving line of daily-made candy, declaring them “just born”.  Today we enjoy the wonderful combination of sweet colored sugar and fluffy marshmallows that create the unforgettable taste experience of PEEPS® Brand Marshmallow Candies.  Visit https://www.marshmallowpeeps.com/ to buy PEEPS® & Co. candy, gifts, and apparel.

Prize #6:  Barlean’s is giving one winner a bottle of Seriously Delicious Omega-3, Extra Strength Ideal CBD Hemp Oil, and a bag of Super Seeds.    Seriously Delicious Omega-3 is a tasty way to add Omega-3’s to your diet without a fishy after taste.  The Extra Strength Ideal CBD Hemp Oil is made from US grown hemp, contains no artificial ingredients, has a natural mint flavor, and is gluten free, vegan, and is known to promote health and to keep people resilient to changes in their environment.  Super Seeds are a delicious way to add antioxidants and Omega-3’s to your morning oatmeal, smoothies, and yogurt.

Barlean’s believes that people can make a difference in the world through ordinary purchases. They are on a mission to make premium natural supplements and functional foods that feed the mind and body and using our profits to support outreach programs for people in need, both locally and around the world.  Visit www.barleans.com to learn more about their products, community, and where you can purchase their products.

Prize #7:  Adams Extract is giving one winner four of their amazing extracts and a set of their food colors.   The extracts include Pure Almond Extract, Pure Vanilla Extract, and Pure Lemon Extract.  The winner will also receive Adams Best Twice as Strong Vanilla which is awesome to bake with.

John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan. In 1905, he moved his family to Beeville, TX.  Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla.  His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded. The name stuck, and Adams Best was born!  Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more.   To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com/default.aspx.

Prize #8:  Sprinkle Pop is giving one winner six fabulous sprinkle mixes from their Easter collection!   The sprinkle mixes include Hangin’ with my Peeps, Bewitched, Signature, Green Tea, Cottontail Confetti, and Egg Hunt.  These fun sprinkles are a great addition to any spring or Easter baked goods.

Liz Butts founded Sprinkle Pop in Texas.  Liz found that not only can she pinpoint exactly what sprinkle color combinations work best together, she can create a custom blend with the perfect textures.  She grew the business from a one-woman show operating out of the small “sprinkle room” in her house on nights and weekends then soon expanded to a dedicated warehouse space with a devoted team of sprinkle fairies in under a year. She makes delicious sprinkle mixes that are custom, vibrant and luxurious.  Over 50% of all the sprinkles are dyed in house so they are one of a kind!   Visit https://sprinklepop.shop/ to shop their sprinkles, learn how they give back to the community, and for fun recipes!

You can enter to win all of the awesome prizes here: a Rafflecopter giveaway

Soft Frosted Lemon Cookies 2

I’m kicking things off with these perfect-for-spring cookies. Soft and fluffy with the perfect bite of lemon, these are an awesome dessert for any spring gathering.

They also feature projects from two of our #SpringSweetsWeek sponsors – Adams Extract and Sprinkle Pop. I’ve had the opportunity to work with both companies before and I really love creating with their products!

The wonderful lemon flavor in both the cookies and the icing comes from Adams Extract Pure Lemon Extract. The lovely, springy light blue of the icing comes from their Natural Food Coloring.

Soft Frosted Lemon Cookies 3

And can we talk about how gorgeous Sprinkle Pop’s Egg Hunt Sprinkle Mix is? I’m seriously obsessed. Such the perfect blend of spring colors with adorable bunnies and carrots mixed in! I can’t get enough of them.

Or these cookies, really. Make yourself a batch this spring – you won’t regret it!

Soft Frosted Lemon Cookies 1

Soft Frosted Lemon Cookies

Makes about 2 dozen

For the cookies:
1/2 cup unsalted butter, at room temperature
3/4 cup sugar
1 egg, at room temperature
1/2 cup sour cream, at room temperature
1 tsp. lemon extract (I used Adams Extract Pure Lemon Extract)
1 1/2 cups flour
1 Tbsp. cornstarch
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

For the frosting:
1/2 cup unsalted butter, at room temperature
1 Tbsp. shortening
1 tsp. lemon extract (I used Adams Extract Pure Lemon Extract)
2 1/2 cups powdered sugar
Pinch of salt
3-4 Tbsp. heavy cream
Food coloring (I used Adams Extract Food Coloring)
Sprinkles (I used Sprinkle Pop’s Egg Hunt Sprinkle Mix)

In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy. Beat in the egg until fully incorporated. Mix in the sour cream and vanilla on low, until incorporated, scraping down the bowl as needed.

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Mix in the dry ingredients on low, until just combined. Cover the bowl with plastic wrap and refrigerate for at least an hour.

When ready to bake, preheat the oven to 375 degrees. Line baking sheets with parchment.

Roll 1 Tbsp. portions of the dough into balls and place on the baking sheet. Flatten a bit with the bottom of a cup. If the dough is too sticky, you can oil your hands and the cup just a bit with some vegetable oil.

Bake for 9-13 minutes, until just barely golden brown. Let cool completely.

To make the frosting, in a stand mixer, cream the butter until fluffy, about 3 minutes. Add the salt and vanilla, then beat in 2 cups of powdered sugar. When smooth, add in the heavy cream, 1 Tbsp. at a time, and the remainder of the powdered sugar, until you have the desired consistency and icing is smooth.

Frost the cooled cookies and add sprinkles. Let the frosting set, then store in an airtight container.

adapted from Life Made Sweeter

Soft Frosted Lemon Cookies

SSW 2019

Monday #SpringSweetsWeek Recipes

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

43 thoughts on “Soft Frosted Lemon Cookies + Welcome to #SpringSweetsWeek

  1. Pingback: PB Peeps Puffs - A Kitchen Hoor's Adventures

  2. Pingback: Carrot Cake Balls | #SpringSweetsWeek - Strawberry Blondie Kitchen

  3. Pingback: Easy Marshmallow Popcorn Balls - #SpringSweetsWeek - House of Nash Eats

  4. Pingback: Xangos (Mexican Cheesecake Chimichangas) #SpringSweetsWeek –

  5. Pingback: Sweet Breakfast Crepes with Fresh Fruit and Lemon Whipped Cream

  6. Pingback: Lemon Blueberry Scones #SpringSweetsWeek • A Joyfully Mad Kitchen

  7. Pingback: Healthier Orange Julius Copycat #SpringSweetsWeek ~ Simply Inspired Meals

  8. Pingback: Spring Fruit and Rice Krispies Treat Kabobs #SpringSweetsWeek

  9. Pingback: Easy Peanut Butter Cornflake Bars #SpringSweetsWeek ~ Creative Southern Home

  10. Pingback: Mini Strawberry Mousse Tarts

  11. Pingback: Carrot Cake Bird's Nest Cookies #SpringSweetsWeek - Hezzi-D's Books and Cooks

  12. Pingback: Carrot Cake Swirl Cheesecake | Cheese Curd In Paradise

  13. Pingback: Blueberry Shortbread #SpringSweetsWeek

  14. Nothing says springtime like the refreshing taste of lemon! These cookies look delicious, and I just love those sprinkles!!

  15. Pingback: Strawberry Raspberry Smoothie #SpringSweetsWeek – Books n' Cooks

  16. I can’t get over how cute those sprinkles are, and I can imagine how lemony the lemon extract made the cookies. Sugar cookies are my daughters favorite, I’ll have to surprise her with a batch of these.

  17. I just adore these Easter sprinkles-too cute! And these lemon cookies sound wonderful! I adore lemon anything so I can’t wait to make these!

Leave a Reply to Books n' Cooks (@booksncooks2) Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s