This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

What’s brunch without a cocktail?! I love champagne cocktails, so I jump at every occasion to make one.

And this one is so simple, you can mix it up for any brunch – and I’ve included the measurements to make just one glass or a bigger batch for a crowd.

These brilliant cocktails get their flavor from Torani’s Mango Flavoring Syrup  and the beautiful glasses pictured are from Stella Highball Glasses from JoyJolt – both of which add simple, elegant touches to a brunch table.

Both Torani and JoyJolt are #BrunchWeek sponsors and have some really amazing prizes up for grabs in the #BrunchWeek giveaway! Make sure you enter to win here —> a Rafflecopter giveaway

Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Iced Lavender Latte from The Baking Fairy
Mango Lemonade Cocktail from Kate’s Recipe Box
Mango Wine Spritzer from April Golightly
Meyer Lemon Margarita from Hezzi-D’s Books and Cooks
Strawberry Lassi from Tip Garden

BrunchWeek Appetizers and Salads:
Breakfast Salad from Simply Healthyish Recipes

BrunchWeek Egg Dishes:
Croque Madame Casserole for Two from A Kitchen Hoor’s Adventures
Crustless Zucchini Quiche from Platter Talk
Taco Spiced Crustless Quiche from Hardly A Goddess

BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Grits Casserole from Love and Confections
Easy Baked Oatmeal from Creative Southern Home
Vanilla Bean Scones from Cookaholic Wife

BrunchWeek Main Dishes:
Breakfast Poutine from The Redhead Baker

BrunchWeek Fruits, Vegetables and Sides:
Cheesy Roasted Garlic and Rosemary Potatoes from Seduction in the Kitchen
Mango, Melon and Berry Parfait from Family Around the Table

BrunchWeek Desserts:
Berry Cheesecake Tart from Sweet Beginnings
Springtime Stuffed Cupcakes from Eat Move Make

Mango Lemonade Cocktails

Serves 6-8

2 cups lemonade
1/2 cup Torani Mango Flavoring Syrup
1 bottle champagne

In a large pitcher, stir together the lemonade and mango syrup until well combined.

Pour in the champagne and stir just one or twice to combine – you don’t want to stir out all the bubbles!

Serve cold.

For just 1 glass

1/2 cup lemonade
2 Tbsp. Torani Mango Flavoring Syrup
1/2 cup champagne

In a glass, stir together the lemonade and mango syrup until well combined.

Pour in the champagne and stir just one or twice to combine – you don’t want to stir out all the bubbles!

Serve cold.

This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.