This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

I’m wrapping up my #brunchweek contributions today with a dish that feels fancy enough for company, but is easy enough to be an everyday breakfast too.

Baked oatmeals are what meal prep dreams are made of – perfect to make ahead and great whether eaten cold or reheated.

I loved baked oatmeals – I’ve already blogged peanut butter apple, apple cinnamon raisin, strawberry banana, and classic versions – and this is a great addition to the repertoire.

Baked oatmeal has just a touch of sweetness from Dixie Crystals brown sugar, but it’s definitely not an overly sweet breakfast. I just love the extra bursts of flavors from the berries here – especially the tart bites from the blackberries!

This is a great make ahead breakfast – it reheats like a dream in the microwave. It’s also plenty good cold if you need something grab-and go!

And while you’re here, be sure to enter to win prizes from all of the #brunchweek sponsors here —> a Rafflecopter giveaway

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Maple Bacon Old Fashioned from The Spiffy Cookie
Pimm’s Iced Tea from Books n’ Cooks
Sparkling Strawberry Peach Punch from For the Love of Food
Spicy Bloody Mary from Sweet Beginnings
Starbucks Copycat Chai Tea Latte from Snacks and Sips
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
Triple Orange Julius from The Crumby Kitchen
Watermelon Fizz Cocktail from Who Needs A Cape?

BrunchWeek Appetizers and Salads:
Breakfast Nachos from Culinary Adventures with Camilla

BrunchWeek Egg Dishes:
Amish Breakfast Casserole from Platter Talk
Cheesy Poblano Frittata from Shockingly Delicious

BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Scones from The Nifty Foodie
Berry Baked Oatmeal from Kate’s Recipe Box
Galaxy Donuts from Hezzi-D’s Books and Cooks
Vegan Biscuits & Gravy from The Baking Fairy
Vegan Mango Peach Toaster Pastries from The Baking Fairy
Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories

BrunchWeek Fruits, Vegetables and Sides:
Bacon and Cheese Loaded Hashbrown Waffles from Big Bear’s Wife

BrunchWeek Desserts:
Banana Pudding Cream Pie from A Kitchen Hoor’s Adventures
Brunch Cake from April Golightly
Cream Cheese Coffee Cake from PasstheSushi
Easy Champagne Cupcakes from Rants From My Crazy Kitchen
Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
Orange Creamsicle Cupcakes from Cookaholic Wife
Peachy Keen Buttercream from Cooking With Carlee
Pineapple Paradise Layer Cake from Love and Confections
Raspberry Lemon Cake from The Redhead Baker
Ricotta Cookies from April Golightly
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
Sugar Cookie Fruit Pizza from Hardly A Goddess
White Chocolate Snack Clusters from Family Around the Table

Berry Baked Oatmeal

Serves 6

2 cups steel-cut oats
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/3 cup packed  Dixie Crystals brown sugar
2 cups milk
2 eggs
1 1/2 tsp. vanilla extract
3 Tbsp. honey
1½ Tbsp. melted butter
2 cups frozen mixed berries, divided
1/4 cup pecans, roughly chopped

Preheat the oven to 375 degrees. Spray an 8×8 baking pan with nonstick spray.

In a bowl, whisk together the oats, baking powder, cinnamon, salt, and brown sugar.

Spread 1 cup of berries in the bottom of the baking dish. Cover with the oat mixture.

In the now-empty bowl, whisk together the milk, eggs, vanilla, honey, and melted butter. Pour over the oat mixture in the pan. Top with remaining berries and pecans.

Bake until all the liquid is absorbed, approximately 40-45 minutes.

adapted from Apple of My Eye

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.