It’s strawberry season here! The kids and I spent yesterday morning at one of our favorite local farms picking a whole flat of gorgeous berries – so now we’re making everything strawberry.
Do you want to take bets on how many things I can stick strawberries in over the next few days?
I’m doing a mix of getting things put up for storage – jam yesterday, pie filling today – and incorporating them into what we’re eating now.
This quick and easy salsa was a great was to serve some of the berries up – it really highlights the flavor of the strawberries without the added sugar that a lot of my other plans include.
I served this over grilled chicken for dinner, but it would also be amazing scooped up with tortilla chips.
The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page. You can also read more about the event on our our home page
If you’d like to see previous creations, check out our Pinterest board.
Avocado & Lime
Improv Cooking Challenge
- Grilled Shrimp Tacos with Avocado and Lime by Palatable Pastime
- Strawberry Avocado Salsa by Kate’s Recipe Box
- Guacamole by Sneha’s Recipe
- Lime Avocado Hummus by Jolene’s Recipe Journal
- Avocado Toast with Lime Mayo by Our Good Life
- Carne Asada Fries by Cookaholic Wife
- Avocado Cupcakes with Lime Frosting by A Day in the Life on the Farm
Strawberry Avocado Salsa
2 avocados, diced
2 cups strawberries, diced
1/3 cup red onion, diced
2 Tbsp. cilantro, chopped
Juice of 1/2 a lime
1/4 tsp. garlic powder
1/8 tsp. salt
Pinch of black pepper
Toss together gently and serve.
a Kate’s Recipe Box original