It’s strawberry season here! The kids and I spent yesterday morning at one of our favorite local farms picking a whole flat of gorgeous berries – so now we’re making everything strawberry.
Do you want to take bets on how many things I can stick strawberries in over the next few days?
I’m doing a mix of getting things put up for storage – jam yesterday, pie filling today – and incorporating them into what we’re eating now.
This quick and easy salsa was a great was to serve some of the berries up – it really highlights the flavor of the strawberries without the added sugar that a lot of my other plans include.
I served this over grilled chicken for dinner, but it would also be amazing scooped up with tortilla chips.
The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page. You can also read more about the event on our our home page
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Avocado & Lime
Improv Cooking Challenge
- Grilled Shrimp Tacos with Avocado and Lime by Palatable Pastime
- Strawberry Avocado Salsa by Kate’s Recipe Box
- Guacamole by Sneha’s Recipe
- Lime Avocado Hummus by Jolene’s Recipe Journal
- Avocado Toast with Lime Mayo by Our Good Life
- Carne Asada Fries by Cookaholic Wife
- Avocado Cupcakes with Lime Frosting by A Day in the Life on the Farm
Strawberry Avocado Salsa
2 avocados, diced
2 cups strawberries, diced
1/3 cup red onion, diced
2 Tbsp. cilantro, chopped
Juice of 1/2 a lime
1/4 tsp. garlic powder
1/8 tsp. salt
Pinch of black pepper
Toss together gently and serve.
a Kate’s Recipe Box original
3 thoughts on “Strawberry Avocado Salsa #ImprovCookingChallenge”
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I want some of this right now Kate….I’m drooling.
Just the perfect summertime snack!