Banana Peanut Butter Breakfast Cookies

A few weeks ago, one of my friends hosted a freezer-friendly breakfast food swap. Everyone made up a big batch of something and we split them all up so everyone went home with a stock of grab-and-go breakfasts for their freezer. It was pretty genius.

Banana Peanut Butter Breakfast Cookies 2

It also introduced us to breakfast cookies. And now that we’ve been introduced, we’re here for the breakfast cookies.

These are a kid-pleaser. I mean, what kid doesn’t want to be handed a cookie for breakfast? It’s easy to control the sweetness of these and you could adjust the mix-ins to your liking – nuts, seeds, raisins, etc.

These will keep in an airtight container on the counter for a week, or they can be frozen.

Banana Peanut Butter Breakfast Cookies 1

Banana Peanut Butter Breakfast Cookies

Makes 8

2 ripe bananas, mashed
2 1/2 cups rolled oats
3/4 cup peanut butter
1/3 cup honey
1/2 cup chocolate chips
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

Preheat your oven to 325 degrees.

Combine all the ingredients in a large bowl. Place in 1/4 cup piles onto a lined cookie sheet. Flatten and form into a circular shape.

Bake for 20 minutes, until lightly browned around the edges. Let cool for 10 minutes before serving.

Banana Peanut Butter Breakfast Cookies

One thought on “Banana Peanut Butter Breakfast Cookies

  1. Pingback: loaded vegan breakfast burritos | The Baking Fairy

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