This post is sponsored in conjunction with #AppleWeek . I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.

Apple pie or ice cream? With this, you don’t have to decide! This ice cream is so much easier than you think and tastes like a piece of your favorite pie mashed up in a delicious scoop of vanilla ice cream. It’s the perfect dessert for the beginning of fall!

I’ve been chomping at the bit to share this recipe since I made it – so it’s the perfect choice to kick off my #appleweek recipes!

I’ve never made no-churn ice cream before, but after this I am so hooked. It’s perfectly smooth and creamy without having to drag out the ice cream maker. It’s loaded up with caramel, cookie crumbs, and an awesome, homemade pie filling.

This recipe features several products from #appleweek sponsors. Envy apples are the perfect choice to use for this because they cook beautifully but still keep their shape – and the knife and corer from Zyliss were perfect for preparing them! Brown sugar from Bob’s Red Mill and vanilla bean paste from Taylor & Colledge flavor the apples perfectly. Finally, mixing in Torani Puremade caramel sauce and crushed Nairn’s biscuits give the ice cream great texture and an extra punch of flavor.

And, of course, all of the #appleweek sponsors have offered up amazing prizes. Be sure to enter here:  a Rafflecopter giveaway

All week, #appleweek bloggers will be sharing lots of apple goodness! Here are Monday’s recipes:

• Apple Crumb Pie by Savory Moments
• Apple Dumplings by Seduction in the Kitchen
• Apple Oatmeal Muffins by Our Good Life
• Apple Pie Filled Cupcakes by Cookaholic Wife
• Apple Pie Oatmeal Cookies by An Affair from the Heart
• Apple-Toffee Oatmeal Cookies by Books n’ Cooks
• Bada Bing Bada Boom: The Easiest Caramel Apples Ever by Culinary Adventures with Camilla
• Baked Apple Donuts with Caramel Glaze by Jolene’s Recipe Journal
• Braised Chicken and Apples by Simple and Savory
• Caramel Apple Ice Cream by Karen’s Kitchen Stories
• Caramel Apple Popcorn Balls by Cooking with Carlee
• Caramel Apple Scones by Blogghetti
• Chocolate Caramel Apple Slices with Ginger Cookie Sprinkles by A Day in the Life on the Farm
• Apple Butterscotch Magic Bars by Strawberry Blondie Kitchen
• Copycat Starbucks Caramel Apple Spice by Snacks and Sips
• Crockpot Caramel Apple Crisp by Tip Garden
• No-Churn Caramel Apple Ice Cream by Kate’s Recipe Box
• Oatmeal Apple Spice Bundt Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Oatmeal Fruit Bars by The Monday Box
• Old-Fashioned Apple Fritters by Palatable Pastime
• Overnight Hazelnut Apple Oatmeal by Cindy’s Recipes and Writings
• Slow Cooker Apple Cranberry Spice Cake by Who Needs a Cape?
• Vanilla Fried Apples by Caroline’s Cooking
• Vegan Apple Almond Pancakes with Apple Maple Syrup by The Baking Fairy

No-Churn Caramel Apple Pie Ice Cream

Makes 1 Quart

2 Envy apples, chopped
2 Tbsp. butter
1/4 cup Bob’s Red Mill brown sugar
1 Tbsp. white sugar
1 tsp. cinnamon
1/2 tsp. Taylor & Colledge Vanilla Bean Paste
2 cups heavy cream
1 14 oz. can of sweetened condensed milk
2/3 cup Torani Puremade Caramel Sauce
1/2 package Nairin’s Oats & Chocolate Chips Biscuit Breaks

In a large skillet over medium-low heat, combine the apples, butter, sugars, cinnamon, and vanilla bean paste. Cook for about 5-7 minutes, until the apples cook down and the remaining ingredients get saucy. Remove from heat and let cool completely.

Crush the biscuits into crumbs.

When the apples are cool, use a mixer to whip the heavy cream until it forms stiff peaks – about 5-7 minutes.

Mix together the cooled apple mixture and the sweetened condensed milk. Pour this mixture into the whipped cream and gently fold together.

Layer half of the ice cream mixture in a freezer-safe container. Top with 1/3 cup caramel sauce and half of the biscuit crumbs. Use a knife to gently swirl. Repeat with remaining ingredients.

Freezer overnight.

adapted from A Latte Food

Disclaimer: Thank you AppleWeek Sponsors:  Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek  recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.