Blood Orange, Pomegranate, and Avocado Salad

Raise your hand if you’ve already been over-indulging in the Halloween goodies a bit! I know I have.

But, I’ve also been loving fall salads and life is all about balance, right?

Blood Orange Salad 3

Colorful with bright flavors, this one is a new favorite.

The blood oranges and pomegranates came in the box of “Freaky Fruits” courtesy of Melissa’s Produce. They were probably the least freaky items in the sense that they’re fruits we’ve had before, but that color just makes a bloody fun salad for this time of year!

This salad is pretty simple – minimal chopping involved! – and I love the variety of textures and colors. It’s all topped off with a super simple vinaigrette, too – just add everything to a jar and shake well!

Blood Orange Salad 2

More #FreakyFruitsFriday Recipes:

Blood Orange Salad 1

Blood Orange, Pomegranate, & Avocado Salad

Serves 4-6

For the salad:
16 oz. mixed baby greens
2 blood oranges, peeled, sliced and seeded
1 avocado, diced
1/3 cup pomegranate arils
1/3 cup pumpkin seeds
1/2 cup crumbled feta

For the dressing:
Zest of 1 blood orange
1/4 cup juice from blood orangesabout 2
1/4 cup canola oil
2 Tbsp. red wine vinegar
1 1/2 Tbsp. honey
1/8 tsp. salt
1/4 tsp. fresh cracked pepper

Toss together the salad ingredients.

Whisk together the dressing ingredients and drizzle over salad, to taste.

Dressing from Garnish and Glaze

Blood Orange, Pomegranate, Avocado Salad

2 thoughts on “Blood Orange, Pomegranate, and Avocado Salad

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