This post is sponsored in conjunction with#NationalSlowCookerMonth. I received complimentary product from sponsor companies to aid in the creation of the #NationalSlowCookerMonth recipes. All opinions are mine alone.

I’ve been making a lot of soup lately. A lot. And to me, there’s no better accompaniment to a bowl of soup then a warm roll. But warm, fresh rolls made in the slow cooker? Total game changer.

Yes, these awesome, cheesy dinner rolls are made in the slow cooker! It is #NationalSlowCookerMonth after all!

Have you ever tried making bread in the slow cooker? It’s easy, and cooks up so well!

Rhodes Bake-N-Serv Thaw, Rise & Bake Yeast Dinner Rolls thaw, rise, and bake beautifully in the slow cooker on low.  Halfway through the cook time, I brush them with garlic butter, then top with cheese and fresh herbs. The result are these cheesy, pull-apart rolls – the perfect addition to any meal!

Since we’re celebrating #NationalSlowCookerMonth all week, I’m also sharing slow cooker recipes from other awesome bloggers – everything looks so good!

Wednesday’s Slow Cooker Recipes

• Green Chile Slow Cooker Cheese Tortellini by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Slow Cooker Amish Chilly Day Soup by Frugal & Fit
• Slow Cooker Baked Ziti by Blogghetti
• Slow Cooker Kidney Bean Curry by The Spiffy Cookie
• Slow Cooker Chinese Barbecue Pork {Char Sui} by Karen’s Kitchen Stories
• Slow Cooker Cowboy Beans by Cheese Curd In Paradise
• Slow Cooker Fiesta Chicken Sandwiches by Palatable Pastime
• Slow Cooker Greek Gigantes by A Kitchen Hoor’s Adventures
• Slow Cooker Pizza Dip by Family Around the Table
• Slow Cooker Red Beans and Rice by Hezzi-D’s Books and Cooks
• Slow Cooker Sausage Pasta e Fajioli Soup by Savory Moments
• Southwest Slow Cooker Pasta by A Day in the Life on the Farm
• Winter Bread Pudding by The Freshman Cook

We’re also giving away an awesome set of prizes, courtesy of our sponsors! Make sure you enter here —> a Rafflecopter giveaway

Slow Cooker Cheesy Herb Dinner Rolls

Makes 7

7 Rhodes Bake-N-Serv Thaw, Rise & Bake Yeast Dinner Rolls
3 Tbsp. melted butter
1 tsp. garlic powder
1/2 cup shredded mozzarella
1/4 cup shredded parmesan
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh parsley, chopped

Line the slow cooker crock with baking parchment. Place rolls evenly in the crock. Cover and cook on low for 1 1/2 hours.

Stir together melted butter and garlic powder. Gently brush over the rolls. Sprinkle evenly with cheeses and herbs.

Continue to cook on low for another 1 1/2 hours. Remove from slow cooker and serve.

a Kate’s Recipe Box original

Disclaimer: Contest runs 1/20/2020 at 12:00 a.m. till 1/27/2020 at 11:59 p.m.
The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #NationalSlowCookerMonth bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents.
This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #NationalSlowCookerMonth posts or entry. Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes.