Lemonade Crinkle Cookies #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

I’m so excited #SpringSweetsWeek kicks off today because I feel like we all need a little happy right now. And what’s more happy than a week choc full of bright, springy desserts?

Lemonade Crinkles 2

I’m starting off with some couldn’t-be-easier cookies that taste nothing short of amazing! These lemonade crinkle cookies have a nice, tart bite but are also soft and creamy, thanks to the addition of cream cheese.

Jump to:


  • 1/2 cup butter, softened
  • 8 oz. cream cheese, softened
  • 1 egg
  • 1 tsp. lemon extract
  • 1 box lemon cake mix
  • 3/4 cup powdered sugar, divided

The base of these cookies are a cake mix, which speeds up the prep significantly! Also, because these are really easy measurements – 1 stick butter, 1 bar of cream cheese, 1 box cake mix – it’s a really great recipe to let the little ones help with!


  • In a medium bowl, beat together the butter, cream cheese, egg, and lemon extract until fluffy.
  • Add the cake mix and beat until smooth.
  • Refrigerate for at least 30 minutes.
  • Preheat the oven to 350 degrees.
  • Put 1/2 cup powdered sugar in a small bowl.
  • Roll dough into 1 inch balls. Roll them in powdered sugar and place them on a baking sheet.
  • Bake for 12 minutes, or until the edges are just starting to turn golden.
  • Let cool on the pan for 10 minutes then transfer to a cooling rack to cool completely.
  • Sift remaining 1/2 cup powdered sugar over cooled cookies.

These cookies mix up quickly- but chilling the dough before baking is essential to keep them from over-spreading. While they need a minimum of 30 minutes to chill, you could always leave them in the fridge a little longer – I often refrigerate for up to a day before baking!

After baking, these can be stored on the counter in an airtight container for up to a week, or frozen for several months.

Welcome to #SpringSweetsWeek!

Welcome to #SpringSweetsWeek 2020 hosted by Heather from Hezzi-D’s Books and Cooks!  What better way to celebrate the warmer weather and flowers blooming than with food and a fun giveaway? 27 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!  So stop thinking about cold and snow and get ready to enjoy the best spring sweets like cupcakes, cookies, brownies, pies, and even beverages! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much to Dixie Crystals, Millican Pecan, Door County Coffee, Anolon, Deiss Cookware, Adams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!

#SpringSweetsWeek Giveaway Prizes

Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!

Prize #1:  Millican Pecan is giving one winner a Tower of Treats!  The Tower of Treats is a beautiful and unique gift for that special friend, family member, client or associate. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). Millican Pecan began when E.E. Risien, founded the West Texas Pecan Nursery in the late 1800’s at the junction of the San Saba and Colorado Rivers.  He received much recognition for his experiments that altered the course of the pecan industry and helped to establish San Saba as the “Pecan Capital of the World.” From this location, they developed many great pecan varieties, as well as a prosperous orchard that serves our customers well, even to this day.  Today Millican Pecan is being run by the 5th generation, the one that launched the Millican Pecan website in 2002.  Visit https://millicanpecan.com/ to learn more about pecans, find delicious recipes, and buy their amazing pecans and pecan products. Prize #2:  Door County Coffee is giving one winner 20 full-pots of coffee and a Door County Coffee mug.  Full pots will consist of seasonal flavors, flavored coffee, and non-flavored coffee.  Door County Coffee & Tea Co. was founded in 1993 in Door County, Wisconsin.  It is a small, family-owned business, roasting coffee the old-fashioned way – in small batches to exacting specifications. The mission has always been to produce some of the best-tasting and highest quality coffee.  They have over 100 types of coffee, all of which are roasted right on site.  Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes. Prize #3:   Dixie Crystals is giving one winner a set of Nordic Ware Bundt Pans.  This set contains one Chiffon Bundt Pan and one Vaulted Cathedral Bundt Pan perfect for decorative baking. Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.   Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos. Prize #4:  Anolon is giving one winner an Anolon Advanced 5 piece Bakeware set.  This nonstick bakeware set includes two 8 inch round cake pans, one 8 inch square cake pan, a 10 x 15 cookie pan, and a 9.25 x 14 cooling rack!   It’s the perfect set for any baker. Established in 1950’s, Meyer Manufacturing started by making and selling flashlights.  In 1971 they started their journey into selling cookware and by 1986 they released the world’s first hard-anodized nonstick cookware that would revolutionize the world of home cooking because the nonstick surface didn’t flake or scratch easily.  Today they sell bakeware with nonstick interior and exterior that is made with a special blend of  sapphire-reinforced nonstick that is triple coated.  Visit https://anolon.com to see their selection of cookware, bakeware, tools, and to get amazing recipes. Prize #5:  Fresh April Sprinkles is giving one winner their choice of three 4 ounce bags of sprinkles!   Winner can choose from favorites like the Birthday Party Blend, Cotton Candy Blend, Pink Lemonade Blend, and so many others! Fresh April Sprinkles was founded in the summer of 2019 by Lynn April who runs the food blog Fresh April Flours.  They produce small batch, hand blended sprinkles in a suburb outside of Philadelphia.  Our sprinkle blends are carefully crafted with beautiful desserts in mind and can be custom blended just for you!  Visit https://freshaprilsprinkles.com to see the collection of sprinkles available or to find recipes from Lynn! Prize #6:  Adams Extract is giving one winner an Adams baking pack with 4-6 items including their amazing 4oz Adams Best® Vanilla Flavor.   This prize package is great for anyone who loves to bake! John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan. In 1905, he moved his family to Beeville, Texas.  Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla. His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded. The name stuck, and Adams Best was born! Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more.  To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com Prize #7: Deiss Kitchenware is giving one winner a kitchen utensil prize package!  The winner will receive a digital thermometer, a grater, an apple slicer and corer set, and a 5 piece utensil set! Deiss Kitchenware is a small, family driven company that believes it’s easy to cook with pleasure when you have the right tools.  This company will bend over backwards to make you happy and the president of the company will even answer your letters!  They create easy to use, innovative, and reliable products for use in your kitchen.  To learn more about the company and the products they sell visit https://deisskitchenware.de/.

Enter to Win

This recipe features Adams Extract Lemon Extract – one of our generous #SpringSweetsWeek sponsors! You can enter to win prizes from Adams Extract and our other sponsors by entering the #SpringSweetsWeek Giveaway below!

a Rafflecopter giveaway


Lemonade Crinkles

Lemonade Crinkles

Yield: 2 Dozen
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes


  • 1/2 cup butter, softened
  • 8 oz. cream cheese, softened
  • 1 egg
  • 1 tsp. lemon extract
  • 1 box lemon cake mix
  • 3/4 cup powdered sugar, divided


  1. In a medium bowl, beat together the butter, cream cheese, egg, and lemon extract until fluffy.
  2. Add the cake mix and beat until smooth.
  3. Refrigerate for at least 30 minutes.
  4. Preheat the oven to 350 degrees.
  5. Put 1/2 cup powdered sugar in a small bowl.
  6. Roll dough into 1 inch balls. Roll them in powdered sugar and place them on a baking sheet.
  7. Bake for 12 minutes, or until the edges are just starting to turn golden.
  8. Let cool on the pan for 10 minutes then transfer to a cooling rack to cool completely.
  9. Sift remaining 1/2 cup powdered sugar over cooled cookies.

More Great Recipes

Monday #SpringSweetsWeek Recipes

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

23 thoughts on “Lemonade Crinkle Cookies #SpringSweetsWeek

  1. Pingback: Praline Ice Cream #SpringSweetsWeek

  2. Pingback: Lemon and Raspberry Mascarpone Cupcakes #SpringSweetsWeek –

  3. Pingback: Spring Watercolor Triple Layer Cake #SpringSweetsWeek - Hezzi-D's Books and Cooks

  4. Pingback: Sponge Cake #SpringSweetsWeek – Books n' Cooks

  5. Pingback: Coconut Pineapple Bread #SpringSweetsWeek • Family Around the Table

  6. Pingback: Coffee Pudding Cakes are Two Desserts in One #SpringSweetsWeek

  7. Pingback: Pink Lemonade Rice Krispie Treats #SpringSweetsWeek

  8. Pingback: Mint Chocolate Quick Bread Welcome to #SpringSweetsWeek recipes and Giveaway! - Cindy's Recipes and Writings

  9. Pingback: Lemon Cake Pops

  10. Pingback: Mocha Mint Mississippi Mud Brownies | #SpringSweetsWeek - Strawberry Blondie Kitchen

  11. Pingback: White Chocolate Carrot Cake Tea Cookies

  12. Pingback: vegan turtle layer cake #SpringSweetsWeek | The Baking Fairy

  13. Pingback: Carrot Cake Pecan Pie | The Spiffy Cookie

  14. Pingback: Butter Pecan Macaron #SpringSweetsWeek – A Kitchen Hoor's Adventures

  15. Pingback: Blood Orange Madeleines #SpringSweetsWeek ~ Simply Inspired Meals

  16. Pingback: Baklava Cake for Passover #SpringSweetsWeek | Kate's Recipe Box

  17. Pingback: Butterscotch Pie with Pecan Crust #SpringSweetWeeks – Art of Natural Living

  18. Pingback: Cake Batter Milkshakes #SpringSweetsWeek | Kate's Recipe Box

  19. Pingback: Lemon Buttercream Cake with Lemon Curd Filling #SpringSweetsWeek

  20. Pingback: Carrot Cake Cheesecake Bars #SpringSweetsWeek - Cookaholic Wife

  21. Pingback: Sponge Cake #SpringSweetsWeek ⋆ Books n' Cooks

Leave a Reply