Cake Batter Milkshakes #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

My mantra for the year is “keep things simple”. I adopted it in January to be a reminder that simple can be plenty good too – and these milkshakes are a perfect example. They taste like you’re drinking a slice of cake!

Five ingredients, ten minutes, and this fun treat is ready for sipping. When was the last time your dessert was that easy?

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Ingredients

  • 3-4 large scoops vanilla ice cream
  • 1 cup milk
  • 3 Tbsp. white cake mix
  • 3 Tbsp. sprinkles + additional for topping
  • Whipped cream, for topping

The ingredients for these are super simple, but the sprinkles dress it up a ton! For these, I used Fresh April Sprinkles Spring It On Sprinkle Blend. The adorable bunnies and chicks in it just scream spring! She has so many fun sprinkle options, though, that you could make these for any occasion!

Directions

  • In a blender, combine the ice cream, milk, and cake mix and blend until smooth.
  • Stir in the 3 Tbsp. sprinkles.
  • Divide between glasses and top with whipped cream and additional sprinkles.
  • Serve immediately.

This recipe makes 2 large milkshakes – but we served them as milkshake shots instead! If you’re going with the smaller ones, it’ll make about a dozen depending on the size of your glasses.

I just love the smaller size as an option for holiday dessert spreads – especially if you have kids that want to sample everything!

Enter to Win

This recipe features Fresh April Sprinkles – one of our generous #SpringSweetsWeek sponsors! You can enter to win prizes from Fresh April Sprinkles and our other sponsors by entering the #SpringSweetsWeek Giveaway below! You can check out all the prizes up for grabs here.

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Recipe

Cake Batter Milkshakes

Cake Batter Milkshakes

Yield: 2 large or 12 small
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 3-4 large scoops vanilla ice cream
  • 1 cup milk
  • 3 Tbsp. white cake mix
  • 3 Tbsp. sprinkles + additional for topping
  • Whipped cream, for topping

Instructions

  1. In a blender, combine the ice cream, milk, and cake mix and blend until smooth.
  2. Stir in the 3 Tbsp. sprinkles.
  3. Divide between glasses and top with whipped cream and additional sprinkles.
  4. Serve immediately.

More #SpringSweetsWeek Recipes

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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

10 thoughts on “Cake Batter Milkshakes #SpringSweetsWeek

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