Did you love peanut butter and jelly sandwiches as a kid? This make-ahead breakfast melds all the flavors of that favorite sandwich!

Oats flavored with peanut butter powder help keep your full morning and mashed berries replace the jelly for a low-sugar way to start the day.

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• Ingredients
• Directions
• More Back to School Treats
• Recipe

Ingredients

For the oats:

• 1 cup rolled oats
• 1 – 1 1/4 cups almond milk
• 1/4 cup peanut butter powder
• 1 Tablespoon honey

For the jelly:

• 2/3 cup frozen mixed berries

For topping:

• 2 teaspoons peanut butter

I love peanut butter and jelly – but they can both be high in sugar. Here, I’ve cut the sugar down by using peanut butter powder and a little bit of honey instead of peanut butter and mashed berries instead of jelly.

I top them off with more mashed berries and a dollop of peanut butter. The flavor combo is perfect!

Directions

• In a bowl or jar, stir together the oats, milk, peanut butter powder, and honey. Cover and refrigerate for at least 8 hours.
• Microwave frozen berries for 30 seconds and then mash. Drain excess liquid. Refrigerate.
• When ready to serve, spoon oats into a bowl or jar. Top with mashed berries then additional oats. Add a teaspoon each of peanut butter and mashed berries to the top.

I usually make my oats in large jar and double the recipe – then scoop out just enough for breakfast each day!

More Back to School Treats

#BackToSchoolTreats week rolls on with more great breakfasts and desserts!

Breakfast Recipes
Banana Mango Overnight Oats by Palatable Pastime
Fried Egg Pouches by Our Good Life
PB&J Overnight Oats by Kate’s Recipe Box
Scrambled Egg and Sausage Breakfast Taquitos by Blogghetti
S’Mores Stuffed French Toast by Jolene’s Recipe Journal

Dessert Recipes
Cookie Butter Blondies by The Redhead Baker
Easy Homemade Strawberry Shortcake by Making Miracles
Star Crunch Brownies by Sweet Recipeas

Recipe

PB&J Overnight Oats

Yield: 2 Servings

Prep Time: 5 minutes

Additional Time: 8 hours

Total Time: 8 hours 5 minutes

The flavors of your favorite childhood sandwich in a make-ahead breakfast you'll feel good about!

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Ingredients

For the oats:

• 1 cup rolled oats
• 1 - 1 1/4 cups almond milk
• 1/4 cup peanut butter powder
• 1 Tablespoon honey

For the jelly:

• 2/3 cup frozen mixed berries

For topping:

• 2 teaspoons peanut butter

Instructions

1. In a bowl or jar, stir together the oats, milk, peanut butter powder, and honey. Cover and refrigerate for at least 8 hours.
2. Microwave frozen berries for 30 seconds and then mash. Drain excess liquid. Refrigerate.
3. When ready to serve, spoon oats into a bowl or jar. Top with mashed berries then additional oats. Add a teaspoon each of peanut butter and mashed berries to the top.