Almond Apple Galette

Disclaimer: This post is sponsored in conjunction with Flavors of Fall Week . I received complimentary product from sponsor companies to aid in the creation of the Flavors of Fall Week recipes. All opinions are mine alone. 

What’s the last thing you did solely for yourself?

It’s a hard season for self care – especially since fall also means back-to-school for so many. It’s easy to get caught up in all the “to-dos” – I know I do.

Often, I’ll extend that in to blog projects. This galette? I made just for me. Just because I wanted to. And yes, I ate the whole thing myself.

I love tarts that have a cream cheese base – and I love almond. No one else in the family enjoys either much. This dish was a love letter to both flavors – and to myself.

Jump to:

Ingredients

This tart is made easier by using a refrigerated pie crust for the base.

The cream cheese layer has the perfect touch of almond and pairs so nicely with the apples!

This galette isn’t overly sweet, which for me means it’s a perfectly acceptable breakfast treat too. If you’re looking for something a little sweeter, toss the apple with a little cinnamon sugar or sprinkle coarse sugar over the whole galette before baking.

Directions

  • Preheat the oven to 375 degrees.
  • On baking parchment, roll out the pie crust to a 16″ circle.
  • With a mixer, beat together the cream cheese, honey, flour, almond extract, salt, and one egg until well combined.
  • Spread the cream cheese mixture over the pie crust, leaving a 2″ edge. Top with apples then sprinkle with sliced almonds.
  • Fold up the edges of the pie crust to cover the edge of the cream cheese and apples.
  • Beat the remaining egg in a small bowl. Brush over the galette.
  • Bake for 30-35 minutes, until golden.
  • Let cool before serving.

This is best served at room temperature – or even chilled – so it’s a great one to make ahead!

To store, cover with plastic wrap and refrigerate. Let sit at room temperature for about 20 minutes before serving.

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Recipe

Almond Apple Galette

Almond Apple Galette

Yield: 6-8 Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • 1 refrigerated pie crust
  • 6 oz. cream cheese, softened
  • 2 Tablespoons honey
  • 1 Tablespoons flour
  • 1 teaspoon Taylor & Colledge Almond Extract Paste
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 1/4 cups thin-sliced Fuji Apples from Melissa's Produce
  • 2 Tablespoons sliced almonds

Instructions

  1. Preheat the oven to 375 degrees.
  2. On baking parchment, roll out the pie crust to a 16" circle.
  3. With a mixer, beat together the cream cheese, honey, flour, almond extract, salt, and one egg until well combined.
  4. Spread the cream cheese mixture over the pie crust, leaving a 2" edge. Top with apples then sprinkle with sliced almonds.
  5. Fold up the edges of the pie crust to cover the edge of the cream cheese and apples.
  6. Beat the remaining egg in a small bowl. Brush over the galette.
  7. Bake for 30-35 minutes, until golden.
  8. Let cool before serving.

Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.

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