Disclaimer: This post is sponsored in conjunction with Flavors of Fall Week . I received complimentary product from sponsor companies to aid in the creation of the Flavors of Fall Week recipes. All opinions are mine alone. 

What’s the last thing you did solely for yourself?

It’s a hard season for self care – especially since fall also means back-to-school for so many. It’s easy to get caught up in all the “to-dos” – I know I do.

Often, I’ll extend that in to blog projects. This galette? I made just for me. Just because I wanted to. And yes, I ate the whole thing myself.

I love tarts that have a cream cheese base – and I love almond. No one else in the family enjoys either much. This dish was a love letter to both flavors – and to myself.

Jump to:

• Ingredients
• Directions
• Enter to Win #FallFlavors Week Prizes
• More recipes with #FallFlavors
• Recipe

Ingredients

• 1 refrigerated pie crust
• 6 oz. cream cheese, softened
• 2 Tablespoons honey
• 1 Tablespoons flour
• 1 teaspoon Taylor & Colledge Almond Extract Paste
• 1/8 teaspoon salt
• 2 eggs
• 1 1/4 cups thin-sliced Apples from Melissa’s Produce
• 2 Tablespoons sliced almonds

This tart is made easier by using a refrigerated pie crust for the base.

The cream cheese layer has the perfect touch of almond and pairs so nicely with the apples!

This galette isn’t overly sweet, which for me means it’s a perfectly acceptable breakfast treat too. If you’re looking for something a little sweeter, toss the apple with a little cinnamon sugar or sprinkle coarse sugar over the whole galette before baking.

Directions

• Preheat the oven to 375 degrees.
• On baking parchment, roll out the pie crust to a 16″ circle.
• With a mixer, beat together the cream cheese, honey, flour, almond extract, salt, and one egg until well combined.
• Spread the cream cheese mixture over the pie crust, leaving a 2″ edge. Top with apples then sprinkle with sliced almonds.
• Fold up the edges of the pie crust to cover the edge of the cream cheese and apples.
• Beat the remaining egg in a small bowl. Brush over the galette.
• Bake for 30-35 minutes, until golden.
• Let cool before serving.

This is best served at room temperature – or even chilled – so it’s a great one to make ahead!

To store, cover with plastic wrap and refrigerate. Let sit at room temperature for about 20 minutes before serving.

Enter to Win #FallFlavors Week Prizes

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

You can see all the prizes up for grabs by clicking here.

a Rafflecopter giveaway

More recipes with #FallFlavors

Friday Fall Recipes

• Air Fryer Cinnamon Apple Rings by Daily Dish Recipes
• Almond Apple Galette by Kate’s Recipe Box
• Amish Pear Crumb Pie Recipe by Blogghetti
• Apple Cider Dip by Cheese Curd In Paradise
• Apple Upside Down Cake by An Affair from the Heart
• Caramel Apple Whiskey Sour by Cookaholic Wife
• Caramel Apple Pancakes by Lemon Blossoms
• Caramel Apple Sangria by Hezzi-D’s Books and Cooks
• Caramel Apple-Tea-Ni by Sweet Beginnings
• Fluffy Pumpkin Dip by Take Two Tapas
• Garlic and Thyme Smashed Sunchokes by Savory Moments
• Gluten Free Caramel Apple Cheesecake by Frugal & Fit
• Harvest Vegetable Fritters with Shrimp by Art of Natural Living
• Meyer Lemon-Lavender Vodka Martini by Books n’ Cooks
• Oaxacon Daisy by A Day in the Life on the Farm
• Pear Fennel Sunchoke Salad by Cindy’s Recipes and Writings
• Pear Scones with Caramel Glaze by Jolene’s Recipe Journal
• Pistachio and Marmalade Crusted Brie with Figs by Palatable Pastime
• Roasted Chicken with Sunchokes and Lemon by Karen’s Kitchen Stories
• Roasted Potatoes with Lemon and Garlic by Family Around the Table
• Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe by Intelligent Domestications
• Tea Infused Apple Cider Chicken by Simple and Savory
• Vegan Almond Scones by That Recipe

Recipe

Almond Apple Galette

Yield: 6-8 Servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Print

Ingredients

• 1 refrigerated pie crust
• 6 oz. cream cheese, softened
• 2 Tablespoons honey
• 1 Tablespoons flour
• 1 teaspoon Taylor & Colledge Almond Extract Paste
• 1/8 teaspoon salt
• 2 eggs
• 1 1/4 cups thin-sliced Fuji Apples from Melissa's Produce
• 2 Tablespoons sliced almonds

Instructions

1. Preheat the oven to 375 degrees.
2. On baking parchment, roll out the pie crust to a 16" circle.
3. With a mixer, beat together the cream cheese, honey, flour, almond extract, salt, and one egg until well combined.
4. Spread the cream cheese mixture over the pie crust, leaving a 2" edge. Top with apples then sprinkle with sliced almonds.
5. Fold up the edges of the pie crust to cover the edge of the cream cheese and apples.
6. Beat the remaining egg in a small bowl. Brush over the galette.
7. Bake for 30-35 minutes, until golden.
8. Let cool before serving.

Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.