Champagne punch is probably my favorite cocktail. I have a fancy punch bowl and I love having it filled with a fun variation for girlfriend get togethers.

It’s also something I haven’t made since the pandemic started – with the lack of parties, there has been a lack of reason to make drinks for a crowd. It didn’t occur to be until now, 10 months into the pandemic, that I could make a scaled-down version.

I can’t tell you how I was excited to make this little batch up! It tastes perfect and it a great option to celebrate Valentine’s Day – or for a virtual Galantine’s celebration.

Jump to:

• Ingredients
• Directions
• More Valentine’s Day Cocktails
• Recipe for Champagne Punch

Ingredients

• 1 shot blackberry brandy
• 1 shot Chambord
• 1 shot Triple Sec
• 1 can ginger ale (1 1/2 cups)
• 187 ml bottle of champagne
• Raspberries, for garnish

I don’t like buying a big bottle of flavored liquor so I created this using all things I could get in airplane bottles. It was a little more expensive buying one shot of everything, but I loved having just enough and not worrying about leftovers.

Directions

• Pour the brandy, Chambord, and Triple Sec into a large mason jar and stir to combine.
• Pour in ginger ale and champagne and stir gently once.
• Garnish with raspberries.

This recipe is as easy as mixing together and serving! The raspberries are optional but give it a fun touch.

I make sure that the champagne and ginger ale are well chilled. As long as they are, you don’t have to chill the remaining ingredients.

More Valentine’s Day Cocktails

In honor of Valentine’s Day, I’m linking up with other bloggers to share some great make-at-home cocktail options to celebrate with!

• Chocolate Covered Strawberry Shooters from Our Crafty Cocktails
• Pink Flirtini from Family Around The Table
• Champagne Punch For Two from Kate Recipe Box
• Valentine’s Day Cupid’s Cocktail from Hezzi-D’s Books and Cooks
• Vegan Butterfly Pea Whiskey Sour from The Spiffy Cookie
• Date Night Wine Cocktail For Two from Our Good Life

Recipe

Champagne Punch for 2

Yield: 4 Servings

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 shot blackberry brandy
• 1 shot Chambord
• 1 shot Triple Sec
• 1 can ginger ale (1 1/2 cups)
• 187 ml bottle of champagne
• Raspberries, for garnish

Instructions

1. Pour the brandy, Chambord, and Triple Sec into a large mason jar and stir to combine.
2. Pour in ginger ale and champagne and stir gently once.
3. Garnish with raspberries.