Author Archives: Kate

Key Lime Pie Cookies

Posted in cookies and bars, dessert by

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Ok, so hear me out on this one: key lime pie, but a version you can hold in your hand. No fork needed.

These cookies are like a mini key lime pie – but the graham cracker cookie is way studier than any crust (and, in my opinion, way more delicious!) This is such a fun take on the classic dessert!

I used key limes from Melissa’s Produce for this recipe. Since the lime is the star of the show here, you want to make sure you’re using the freshest limes!

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Lemon Crumb Cake

Posted in cake, dessert by

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

If you’ve been around for a while, you know I love my tea time treats! Tea time became a family favorite during the early days of the pandemic, and I still love creating seasonal treats to go with our tea.

This bright crumb cake gets it’s flavor from lemons courtesy of Melissa’s Produce and dried lemon peel from Selefina spices. It the perfect afternoon pick-me-up for these early days of spring!

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Homemade Mint Chocolate Chip Ice Cream

Posted in dessert, ice cream by

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to spring! I’m dreaming of everything green – which is why I was so, so excited when Melissa’s Produce sent me a big bunch of fresh mint. Mint is something I grow in my garden each year so having some before garden season was such a treat – and I knew I needed to make it the star of the show.

Mint Chocolate Chip Ice Cream is a family favorite, but this version is next level. There are no flavoring extracts or food coloring here – that gorgeous color and all the flavor comes from the mint!

This ice cream is incredible. It’s fresh, creamy, and minty with an hint of earthiness from the mint leaves. It is a process to make, but trust that the time invested will be so very worth it when you take that first bite!

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Chicken Spaghetti

Posted in chicken, freezer friendly, main dishes, pasta by

Chicken, spaghetti, and plenty of cheese baked together in a creamy sauce make this casserole a hit. It’s easy to put together and absolutely delicious. This is a weeknight win!

Chicken Spaghetti has been a family go-to for more than a decade. It’s a comforting crowd-pleaser that I can count on whenever I need a slam-dunk dinner for everyone.

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Cheddar Ranch Igloo Cheeseball

Posted in snacks by

This is the simplest appetizer – made extra cute with a few extra minutes of shaping. It’s also a huge crowd pleaser. Who doesn’t love cheddar and ranch?

I love entertaining during the winter. I’m not talking Christmas – I’m talking the doldrum months that start the year. Everyone seems extra excited to have something to do – which means a fun, themed get together is alwasy a highlight.

This igloo cheeseball is the perfect snack for a winter movie night or winter wonderland party!

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White Hot Chocolate

Posted in drinks by

White Hot Chocolate is a vanilla variation of the classic winter drink. Warm and creamy, this mug feels like a special treat – and only takes about five minutes to prepare.

Hot chocolate of all kinds is our family go-to all winter. There’s nothing better than sitting down with a warm mug after playing in the snow! This version has a distinctly different flavor than it’s chocolate cousin, but is equally as well received.

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12 Recipes for Strawberry Season

Posted in breakfast, dessert, main dishes, recipe roundup by

It is strawberry season here in New Jersey!

Strawberries are one of our family’s favorite fruits and we’re lucky enough to have several amazing farms that offer strawberry picking within an easy drive – so we tend to go overboard.

We eat a ton of them, make jam to last the year, and end up cooking them up in so many different ways. Here are a dozen of our favorite ways to use them!

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Red, White & Blue Salad

Posted in salads, sides, vegetarian by

This simple salad is a fun way to add patriotic colors to your table! Full of produce that’s in season locally between Memorial Day and the Fourth of July, it is particularly perfect for the season.

This salad comes together so quickly that it’s an easy one to add to your holiday table, regardless of what you already have on the menu!

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9 Awesome Vegetarian Burgers

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Summer is, without a doubt, burger season and if you’re looking for great, meatless options, I have you covered!

Whether you want a great basic recipe, unique flavors, or a kid pleaser, this list has something for you.

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Slow Cooker Honey Mustard Pulled Chicken

Posted in chicken, main dishes, slow cooker by

I think slow cookers are under appreciated during the summer months. Everyone loves the hearty stews and chilis when the weather is chili – but how often do you break it out when it’s hot outside?

I really is the perfect kitchen tool on hot days because it cooks without heating up the house. The trick is to pick a meal that doesn’t feel like it’s made for fall.

These sandwiches are a perfect example. These are saucy, but not heavy and the slaw makes them feel fresh and perfect for a hot day.

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