Greek Quinoa Pita Pockets

Today is the halfway mark for my annual Meatless Lenten dinners series – I feel like this season has been flying. We’ve been so busy, and as we roll closer to spring, the family to-do list only seems to grow.

Greek Quinoa Pita Pockets 2

The whole thing is making me really glad that all of this year’s Lenten dinners are make-ahead friendly.

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Fruit and Yogurt Popsicles #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

I’m switching gears a little bit today to bring you a fun spring treat that’s also healthy!

Yogurt Pops 1

These fun popsicles are made with Nancy’s Organic Whole Milk Yogurt – which make them a great snack anytime, especially for kids!

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Rainbow Cookies #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

If there’s one recipe I’m most excited to share this week, it’s this one. Not because it’s the fanciest or most impressive – but it’s the one that makes me happiest.

Rainbow Cookies 4

My mom has been making these for me since I was in preschool.

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Brownie & Ice Cream Peeps Pops #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Every year, I see bloggers posting fun Easter recipes involving ice cream or cute pictures of their kids in shorts, and I get incredibly jealous. Easter in NJ is still cold. We’re not thinking of ice cream yet and Easter dresses come with sweaters.

Peep Pops 5

But this year? Easter is so late that ice cream seems totally justified! I mean, it’s only a few days before May – and May is practically summer.

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Soft Frosted Lemon Cookies + Welcome to #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of spring than with food and a fun giveaway? 30 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!  Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!

I’m so excited to share some really great recipes with you this week – starting off with these awesome soft frosted lemon cookies!

Soft Frosted Lemon Cookies 4

Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!

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Southwestern Broccoli Chowder

Welcome to our third Lenten Friday! Today, I’m sharing one of my favorite new soups.

Southwest Broccoli Chowder 1

I don’t like to limit soups to winter – they really can be great make-ahead meals any time of the year.

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Confetti Pie

One thing I’ve passed on to my kids is my love of cookbooks. They already have their own little stash that they love flipping through – and they love to pick out their own things to make.

Confetti Pie 2

I try to always say yes when they want to make something out of their books. Of course this one I said yes to before looking at the recipe.

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Banana Bread Cinnamon Rolls

Alright guys, I’m going to admit it: I’m obsessed with cinnamon rolls.

They are just such a satisfying project for me. I love getting the rolls cut perfectly and then watching them puff up as they rise. And the smell? Amazing.

Banana Bread Cinnamon Rolls 2

And now that I’ve perfected my favorite recipe, I’m loving trying variations.

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Chickpea Caesar Sandwiches

Welcome to our second Lenten Friday and another fabulous, vegetarian, make-ahead meal!

Chickpea Caesar Sandwiches 2

Today I’m sharing a super versatile sandwich base.

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Grapefruit Pie #PiDay

Happy Pi(e) Day!

Every year,  I say I’m going to make something savory to celebrate – and every year I get seduced by some awesome looking dessert.

Grapefruit Pie 3

This year, it was grapefruit pie.

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