The slow cooker has been saving me in this season of life. Seriously. It’s the only way I get dinner on the table in any sort of timely fashion on Mondays, and it’s been in heavy rotation on weekends too.
There’s something about kicking back and watching football while the slow cooker does the work that just fills my heart. It truly feels like a break.
This game day dinner is a recent hit here – an all-day-long simmered chili served over corn chips and topped off with cheese and sour cream. It was a hit with everyone
October is all about sharing slow cooker dishes. It makes total sense – the weather is cooling down and schedules are hectic so it’s the perfect time to break out the slow cooker and make cozy, hands-off meals.
I’m excited to share some new slow cooker recipes this month – and some updated favorites. Today, I’m kicking things off with 10 previously-blogged recipes you should add to your meal plan this month!
I realized last week it’s officially soup season here – we couldn’t leave the house without sweatshirts in the morning! Really can’t say I’m sad about the return of fall weather.
Cooler days mean I’m craving cozy dinners – and this one just hit the spot! It’s an old favorite – and a fresher-tasting version of the soup you get at an Italian chair restaurant. (If you know, you know!)
After a stint of virtual school and then a year of homeschool, having them back in school feels so weird. We’re definitely out of practice of having to leave the house on time every day.
And, I had totally forgot how done everyone is by the time dinner rolls around. They are tired and hungry and our days of leisurely family dinners are officially on sabbatical. “What can I get on the table quickest?” is the current name of the game.
I was introduced to zucchini pie last summer and instantly loved it. It takes just like apple pie – you’d never know you were eating veggies! While I love pie, I always default to crisps in the summer because they’re easier than dealing with pie crust and you can make it in the slow cooker so no heating up the house! It was a summer goal to perfect a zucchini crisp and I’m so excited to share the results today!
If you have a garden overflowing with zucchini, this is such a fun way to use it up! It really does taste like an apple crisp!
What is your go-to summer appetizer? I feel like so many summer favorites are dips – and this is a beautiful change of pace! These bites are full of fresh flavors and a great balance of sweet and savory. They’re a perfect addition to the #FarmersMarketWeek lineup!
The special thing here is that the strawberries aren’t simple on top – they’re blended into the basil for an extra burst of sweetness!
This week is Farmer’s Market Week and I’m so excited for a week of farm-fresh eats! All this week, I’m sharing some new recipes inspired by the season’s bounty and linking up with my blogger friends to give you tons of inspiration.
First up for me: peaches. Because we’re kind of drowning in them. We’ve been peach picking, and gotten them in our CSA share and I’ve been baking so many things to use them up! This has been my favorite.
This spongy roll cake is easier than you’d expect and makes for the perfect summer dessert! The vanilla cake balances well with a homemade whipped cream and freshly sliced peaches.
I received product samples from Sam’s Fresh Salsa to help in the creation of this post. All opinions are my own.
Yes, it’s summer, but the weather here hasn’t felt like it the last week or so. All the dreary, rainy days have me craving comfort food so I took one of my summer staples – salsa! – and turned it into the perfect rainy-day dinner.
Tender chunks of pork are stewed in a couldn’t-be-easier verde sauce and then buried in piles of fluffy cornbread dumplings. Finish with a dollop of sour cream and you have the perfect meal!
I created this recipe for Sam’s Fresh Salsa Blogger Recipe Challenge and couldn’t be happier with the way it turned out!