July is here and that means it’s time for cookouts, picnics, and celebrating the Fourth of July! It also means that summer is now in full swing. This month our group of bloggers is sharing recipes that are full of patriotic themes of blue and red as well as many grilling and cookout recipes, and a lot of fun desserts and treats. Keep reading to help you plan out your meals for the month of July and your July 4th celebrations. Don’t forget to check back on the last day of each month to see each monthly recipe round-up.
A few weeks ago, one of my friends hosted a freezer-friendly breakfast food swap. Everyone made up a big batch of something and we split them all up so everyone went home with a stock of grab-and-go breakfasts for their freezer. It was pretty genius.
It also introduced us to breakfast cookies. And now that we’ve been introduced, we’re here for the breakfast cookies.
Guys, this is going to be my dessert of the summer. Ridiculously easy and so good, these are the perfect dessert for a barbecue.
My kids pretty much dove into this. I mean, warm, sticky doughnuts with a cool strawberry-basil dip – what’s not to love?
There are few food scenes in movies as iconic as the spaghetti scene in Lady and the Tramp.
Of course, when you think of movie snacks, you don’t think of spaghetti and meatballs – so I turned it into cupcakes instead.
I’m excited to be introducing a new series today – movie snacks! The only thing more fun than cuddling up to watch a movie is doing so with a perfectly-themed snack, right?
And, since we’ve been Disney-crazy around here, I’m going to start with some of our favorite Disney movies – kicking off with Tiana’s beignets!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Are you Team Sweet or Team Savory for breakfast? I’m Team Sweet, though I make a valiant effort to eat something healthy each morning.
Brunch, though, I tend to lean in to the treat-yo-self philosophy. After all, you’re nearly in the middle of the day so desserts are totally acceptable.
One of my food blogger groups has been doing a fun round-robin game of #FoodBloggerLove. It’s a fun way to get to know a new blogger or introduce your followers to someone you’ve been admiring.
Are you a rhubarb fan? I was just introduced to it last year via our CSA. Honestly, it’s one of those things that kind of scared me – I just didn’t know what to do with it.
I’m so glad I got over my fear!
Happy National Peanut Butter and Jelly Day! As the mom of two kids who treat PB&J as a food group, I knew I had to make something fun to mark the day.
These Peanut Butter and Jelly Muffins are the perfect treat for PB&J day!
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
I’m switching gears a little bit today to bring you a fun spring treat that’s also healthy!
These fun popsicles are made with Nancy’s Organic Whole Milk Yogurt – which make them a great snack anytime, especially for kids!