Slow Cooker Zucchini Crisp

I was introduced to zucchini pie last summer and instantly loved it. It takes just like apple pie – you’d never know you were eating veggies! While I love pie, I always default to crisps in the summer because they’re easier than dealing with pie crust and you can make it in the slow cooker so no heating up the house! It was a summer goal to perfect a zucchini crisp and I’m so excited to share the results today!

If you have a garden overflowing with zucchini, this is such a fun way to use it up! It really does taste like an apple crisp!

Continue reading

Peaches & Cream Roll Cake

This week is Farmer’s Market Week and I’m so excited for a week of farm-fresh eats! All this week, I’m sharing some new recipes inspired by the season’s bounty and linking up with my blogger friends to give you tons of inspiration.

First up for me: peaches. Because we’re kind of drowning in them. We’ve been peach picking, and gotten them in our CSA share and I’ve been baking so many things to use them up! This has been my favorite.

This spongy roll cake is easier than you’d expect and makes for the perfect summer dessert! The vanilla cake balances well with a homemade whipped cream and freshly sliced peaches.

Continue reading

Chocolate Peanut Butter Popsicles

It is summer here and I am so immensely grateful.

I really can’t believe we survived a year of homeschooling – and not just survived but thrived. This year has been demanding and exhausting, but so, so incredibly worth it. With all the chaos happening in the world, I’m so glad our family could take a pause and have our own consistent routine in our own little bubble.

And, I’m so glad it’s done.

Instead of school, we’ve been spending our days playing legos and swimming and working on the garden and playing board games on the deck and eating as many meals outside as possible. It’s been so good for the soul.

Also good for the soul? Homemade popsicles. And these chocolate covered peanut butter ones are the things dreams are made of.

Continue reading

Easter Cookie Cake #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Isn’t this cake just so cute?

A thick, oversized chocolate cookie decorated with vanilla buttercream and topped off with the every-popular chocolate bunny. It’s a great cake for beginners because you can hide any cake imperfections with icing… and any icing imperfections with candy.

A giant chocolate chip cookie decorated with blue frosting, candy, and a chocolate bunny.

But, that’s not all – this bunny has a really fun surprise inside!

This is a super fun dessert for Easter. Everyone will get a kick out of the surprise and, even more, everyone loves a chocolate chip cookie!

Continue reading

Chocolate Matzo Tiramisu #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

You know what I love for holidays? Make ahead options.

Having a few things done the day before always makes the rest of the meal feel more manageable. This cake is a great make-ahead option to have waiting at the end of your holiday meal and -bonus!- it’s Passover-friendly.

No-bake cake made from chocolate mouse and coffee-soaked matzo sheets topped with ganache.

Rich dark chocolate mousse is sandwiched between coffee-soaked matzo and topped with dark chocolate ganache in this easy, icebox version of tiramisu.

Continue reading

Mini Rhubarb Crumb Loaves #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These little loaves are the perfect addition to your spring tea table! Just the right amount of sweetness, balanced by the tartness of the rhubarb. The bread is soft and spongy, and the crumbs add a great burst of texture and sweetness.

Small loaf of crumb topped rhubarb bread on a plate.

The little loaves are perfectly portioned for an afternoon tea – or to share with friends!

Continue reading

No-Churn Lemon Ice Cream #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Oh, hello there spring!

I always love the change of seasons – and especially the arrival of spring. The longer days, warmer weather, and watching everything green up just fills my soul after the winter months. And this year, it feels especially poignant. After a year of social distancing, watching the people around me getting vaccinated gives me so much hope that we’re really going to break out of this long winter.

I’m so excited to kick off spring with #SpringSweetsWeek again this year! This week, I’ll be sharing four new dessert recipes – starting off with this couldn’t-be-easier lemon ice cream.

Continue reading

Mini Chocolate Covered Strawberry Cheesecakes

Two of my favorite Valentine’s Day desserts are cheesecake and chocolate covered strawberries. Combined, they make the perfect treat for your sweetie!

These are a fun take on the classic mini cheesecakes. Oreo cookies make for a great chocolate crust and strawberry preserves mixed into the cheesecake give it it’s strawberry taste and pink color. A simple ganache and strawberries make a perfect, simple topping.

Continue reading

Persimmon Pecan Cake

This post is sponsored in conjunction with the #FamilyBakingChallenge. I received product to aid in the creation of the recipe. All opinions are mine alone.

It was this time last year that our obsession with tea started. Jake wanted to do the annual Santa train – and Julie adamantly did not. Instead, she requested a holiday outing that did not involve Santa, so I made us reservations at a local tea room. Julie and I were both smitten with the experience and have been recreating it at home since.

It also kickstarted my experimentation with tea. I thought I didn’t like it – but I was pleasantly surprised to realize I was wrong. A cup of tea and an afternoon treat has become one of my favorite rituals this year.

Continue reading

Butterscotch Pear Croissant Pudding with Eggnog Sauce

This post is sponsored in conjunction with the #FamilyBakingChallenge. I received product to aid in the creation of the recipe. All opinions are mine alone.

You guys know getting the whole family in the kitchen is something that’s important to me – so I was so excited to jump in on the #FamilyBakingChallenge from Melissa’s Produce! Each week, they’ve been featuring a different seasonal ingredient and a few recipes. Your challenge is to take the recipe and make it your own!

Week one started off with a bang – and a new-to-us fruit: butterscotch pears! We loved them – and we loved this spin on bread pudding!

Continue reading