This post is sponsored in conjunction with the #FamilyBakingChallenge. I received product to aid in the creation of the recipe. All opinions are mine alone.
It was this time last year that our obsession with tea started. Jake wanted to do the annual Santa train – and Julie adamantly did not. Instead, she requested a holiday outing that did not involve Santa, so I made us reservations at a local tea room. Julie and I were both smitten with the experience and have been recreating it at home since.
It also kickstarted my experimentation with tea. I thought I didn’t like it – but I was pleasantly surprised to realize I was wrong. A cup of tea and an afternoon treat has become one of my favorite rituals this year.
Have you thought about your Christmas menu yet? Now’s the time! Christmas Eve is only 2 weeks away!
I was chatting with a friend about it last week and she mentioned how hard it feels to create a menu for just a few people when you’re used to having a crowd for the holidays. I totally understand – we usually celebrate with our big families! – but it’s also the perfect opportunity to let small-batch treats shine.
This cutie is the perfect example! A petite chocolate cake that is perfectly sized for just 2-4 people and topped off with fluffy peppermint frosting – what more do you want for Christmas? It’s a great option for this year’s sized-down celebrations.
Celebrations these days are looking a bit different, aren’t they? Facetime play dates and Zoom birthday parties are the new, temporary norm as we all do our part and stay home.
But one of the things that makes celebrations so fun – the treats! – can be a challenge while social distancing. Making a cake for each virtual celebration can be a drag if you don’t have enough people to share it with – but so can skipping the cake completely.
In this case, small-batch desserts are an awesome answer.
I’ve rounded up eighteen awesome small batch dessert recipes for you today – perfect options for making for your next celebration during social distancing special without burying you in leftovers!
I get to make a lot of fun things, but cakes? Cakes are something special. When I realized that our rescheduled soup swap was the same day as a friend’s birthday, I was pumped to make something special to celebrate her!
Her only request? Something chocolate. That I can do!
It’s the final #FreakyFruitsFriday of the year, and I’ve saved the best for last! How do I know this one is good? Well, I brought it to book club and came home with one slice. If you saw the spread our book club puts on, you’d understand what a feat that was!
This cake featured two of the awesome “freaky” fruits Melissa’s Produce sent – passion fruits and blood oranges.
This post is sponsored in conjunction with #AppleWeek . I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.
Apple spice cake. Cream cheese frosting. Dark Chocolate. All wrapped up in a portable treat. You’re welcome in advance.
I’m calling them cakesicles because they’re just too big to be cake pops. Hefty squares are like a slice of cake on a stick. Sure, you can totally make them into smaller pops – but one taste and you’ll understand why bigger is better.