We put in a big garden this spring. It’s something we’ve had plans for but with quarantine, we finally made the jump and did it. We knew it would be a learning year – and it is. I’m having more fails than successes.
One huge success? Our tomatoes.
This simple salad is one of my favorite ways to use up our tomatoes. If you’re going to make this, I highly suggest using tomatoes from a farm or your garden – they’re just so good right now!
Lettuce has been in our CSA share every week. And it’s not a little bit – it’s always a big ‘ole head. We’ve also got some in our own garden. As such, salads are a staple. We have side salads nearly every night with dinner – and big, bountiful salads for lunch.
This salad was one I whipped up for dinner one night. Full of produce from our farm share and topped with a homemade dressing, it’s summer in a bowl.
These beef skewers are one of my favorite prep-ahead meals during the summer. I’ll prep them the night before along with some cold salads and then have dinner on the (picnic) table in only fifteen minutes.
They’re sweet and tender and the long marinade time makes them burst with flavor. Whether you’re hosting company or just trying to feed your own family fast, these will be a hit.
In all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.
What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.
This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.
Despite being great eaters and willing to try almost anything, my kids will still always pick pizza – which means we end up infusing pizza flavors into many different forms in our kitchen!
These pizza waffles first entered into our regular rotation when we were redoing the kitchen in our first home and needed meals that didn’t require the oven. Many years and two kids later, they’re still a favorite.
You know that everything-but-the-bagel seasoning that’s all the rage? I’d had it in my cabinet forever and finally broke it open one night when I was trying to throw together dinner last minute.
This chicken was the result, and the kids happily ate it and I patted myself on the back for a successful dinner and moved on.
The kids didn’t, though. They kept asking for it again. And again. And then one night, Jake asked, “Mom, don’t you want to blog this one?” So, here it is. If you like this one, you can thank Jake for kicking my butt into gear.
This epic burger is part of a month-long event hosted by Girl Carnivore, but opinions are always my own!
Welcome to #BurgerMonth!
The warmer weather – and the start of grilling season – is something I look forward to every year. Being able to spend lazy days in the backyard capped off with dinner on the deck feels my soul in the best ways. Of course, one of our favorite warm-weather meals is burgers!
I love switching things up and trying new burgers, but this is one that I come back to again and again. It’s my tried-and-true burger patty smothered in my favorite sauce – and it’s a perfect burger for summer.
You’d think the fact that we’re all home with no real schedule would make lunch easier, but we’re finding that is so not the case. By the time lunch rolls around, I’m always scrambling and, of course, going out to grab something just isn’t an option right now.
To remedy the chaos, I’m trying to prep my lunches ahead. Salad jars are my favorite lunch prep – and these buffalo chicken ones are my current obsession.