This quick-prep dinner uses just a few ingredients to make a dish packed with flavor. In about 5 minutes, you’ll have dinner prepped – the most time-consuming part is shredding an apple.
Let it simmer all day in the slow cooker or make it quickly in the instant pot – it’s perfect for any night!
Continue readingThe kids are finally back to school.
After a stint of virtual school and then a year of homeschool, having them back in school feels so weird. We’re definitely out of practice of having to leave the house on time every day.
And, I had totally forgot how done everyone is by the time dinner rolls around. They are tired and hungry and our days of leisurely family dinners are officially on sabbatical. “What can I get on the table quickest?” is the current name of the game.
Continue readingConfession time: I hate boiling pasta.
I know, I know. It’s such a basic cooking skill and such an odd thing to hate! But, I always feel like I’m wasting time hanging around waiting for the water to boil. It drives me nuts.
The kids have been super into pasta lately, so I’ve been playing with recipes that don’t require boiling the pasta ahead of time – and this dump and bake pasta was a clear winner.
There’s just enough liquid in this to perfectly cook the pasta and leave behind a creamy, cheesy sauce.
Continue readingDisclaimer: I recieved free product in exchange for this post. All opinions are my own.
What is it about kids and dip? I swear, when my kids see dip on the dinner table, they go all starry-eyed. I’ve been making it more of a point to make dips to go with our meals – it always means more enthusiastic eating for us!
When we got a chance to try out Bar-B-Que Beast’s sauces, I knew I wanted to make a dip – and this came out perfect! The cream cheese was the perfect balance to the sauce sauce – and a nice foil to the smoky bacon on the chicken!
Continue readingSummer screams burger season to me. I love trying different variations – I have 29 on the blog, in fact! Today, I’m rounding them all up in one spot for easy browsing.
Whether you’re in the mood for something classic or something adventurous, a chicken burger or a veggie burger, this list will have something to make your mouth water!
Continue readingYou know that everything-but-the-bagel seasoning that’s all the rage? I’d had it in my cabinet forever and finally broke it open one night when I was trying to throw together dinner last minute.
This chicken was the result, and the kids happily ate it and I patted myself on the back for a successful dinner and moved on.
The kids didn’t, though. They kept asking for it again. And again. And then one night, Jake asked, “Mom, don’t you want to blog this one?” So, here it is. If you like this one, you can thank Jake for kicking my butt into gear.
Continue readingHow’s the lunch situation these days?
You’d think the fact that we’re all home with no real schedule would make lunch easier, but we’re finding that is so not the case. By the time lunch rolls around, I’m always scrambling and, of course, going out to grab something just isn’t an option right now.
To remedy the chaos, I’m trying to prep my lunches ahead. Salad jars are my favorite lunch prep – and these buffalo chicken ones are my current obsession.
Continue readingDisclaimer: I received a complimentary copy of Incredible One-Pot Cooking for review purposes. All opinions are my own.
I recently asked on Instagram what your biggest current dinner challenge is. One of the most common responses? Making interesting dinners that don’t involve a ton of cleanup.
Megan Marlowe’s new cookbook, Incredible One-Pot Cooking, totally nails this problem. Chock full of fun spins on traditional favs, this is cookbook your family will love – mine definitely does! – and I’m excited to share a preview with you today.
Continue readingThese days, I perpetually feel like I’m out of time when dinner comes. It was bad before social distancing and now I feel like the kids are attached to me 24/7. What’s a cook to do?
Prep the quickest dinner possible, of course. These cheddar ranch chicken thighs are ready for the oven in under ten minutes – which is just about the amount of time I can distract the kids for.
Continue readingDo you have an air fryer? I was a hold out for so long – I just didn’t think it would be as amazing as everyone was saying. And then I got one.
Reader, I’m eating my words. I love it.
The ability to make food that tastes fried without actually having to bust out the oil is a game changer for me!
This pretzel-crusted chicken is a dream topped off with a cheddar-mustard sauce and chopped pickles.
Continue reading