Need an appetizer for your holiday get together but don’t have the time for anything involved? This is your answer.
Cranberry Salsa is sweet and tart and pairs perfectly with salty tortilla chips. Better yet, it only takes 6 ingredients and 5 minutes to make. Jalapenos add flavor and color, but not a lot of heat so this is perfect for everyone – even those who don’t like spicy salsas.
This red-and-green salsa is perfect for the holiday season! It’s festive and easy – what more could you want?
I think carrots are the most underrated fall vegetable. They don’t get a lot of love, but picked after the first frost? So good. They also add so much color to the table!
This beautiful side dish will be a treat whether you’re making it for a holiday or a weeknight! It’s ready in about a half hour, and the pesto can bed made ahead, so it’s a no-fuss side that looks like you’ve put a lot of effort into it.
This recipe uses both the carrot and the carrot top, so it’s a great option if you’re trying to be conscious of food waste – we use the whole plant here!
If you’re looking for a fantastic way to cook up your sweet potatoes for Thanksgiving this year, look no further! These creamy sweet potatoes are topped off with sugary pecans for the perfect combo of soft and chewy, sweet and savory.
Made using fresh sweet potatoes, pecans, and maple syrup, they’re absolutely packed with the flavors of fall.
This side dish is also simple to make – and easy to make ahead – so you won’t get overwhelmed by adding it to your holiday menu.
We’ve been cooking out for weeks already – as soon as it got warm enough to sit out, we fired up the grill and set up the deck – and I’ve been loving it. For me, the warm weather is always synonymous with fresh ingredients so I knew I had to start this week with something fresh and bright.
This salad is perfect for summer. It’s quick and make-ahead friendly. The produce is readily available all summer and the dressing is simple pantry staples.
It’s a great dish to bring to a cookout for lunch or dinner – but it’s also a great option for brunch!
This big, beautiful salad is the perfect for autumn – the colors remind me of the trees right now and the warm beets are perfect for a chilly day!
A nice salad is always my favorite addition to a holiday table. It’s an awesome way to showcase seasonal flavors and often elements can be made ahead, making it one of the easiest dishes to get on the table at meal time!
For this salad, the beets can be roasted and chopped ahead of time, making the prep at meal time minimal!
Have you made your Thanksgiving plans yet? We’ll be a party of four this year – which food-wise can be a little tricky. I’m excited for the challenge of sizing down and aiming to not spend all day in the kitchen – and this side nails both.
This spinach dish is sized for 4 and takes only 15 minutes, making it a great option to add to your holiday menu – or as a side for any busy night!
With the uncertainty of everything going on in the world lately, I’ve really found myself seeking comfort in the familiar. It’s meant a lot of revisiting old recipes – things I know everyone will like and that I can practically make with my eyes closed they’re so familiar.
With a husband who isn’t a fan of traditional potato salad, this version – which mashes up potato salad with the flavors of a loaded baked potato – became a favorite in the early days of the blog (and our marriage). As grilling season kicks off, I thought it was the perfect time to give this recipe a refresh.