Roasted Beet & Goat Cheese Salad

This big, beautiful salad is the perfect for autumn – the colors remind me of the trees right now and the warm beets are perfect for a chilly day!

A nice salad is always my favorite addition to a holiday table. It’s an awesome way to showcase seasonal flavors and often elements can be made ahead, making it one of the easiest dishes to get on the table at meal time!

For this salad, the beets can be roasted and chopped ahead of time, making the prep at meal time minimal!

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Roasted Carrots with Honey and Thyme

We attempted to grow our own carrots this year to mixed results – the tops made an incredible pesto but we only harvested enough carrots for one meal!

I decided to cook them up with some thyme from the garden and local honey and the result was incredible! The mix of savory and sweet was just perfect.

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Sautéed Spinach with Bacon

Have you made your Thanksgiving plans yet? We’ll be a party of four this year – which food-wise can be a little tricky. I’m excited for the challenge of sizing down and aiming to not spend all day in the kitchen – and this side nails both.

This spinach dish is sized for 4 and takes only 15 minutes, making it a great option to add to your holiday menu – or as a side for any busy night!

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Loaded Baked Potato Salad

With the uncertainty of everything going on in the world lately, I’ve really found myself seeking comfort in the familiar. It’s meant a lot of revisiting old recipes – things I know everyone will like and that I can practically make with my eyes closed they’re so familiar.

With a husband who isn’t a fan of traditional potato salad, this version – which mashes up potato salad with the flavors of a loaded baked potato – became a favorite in the early days of the blog (and our marriage). As grilling season kicks off, I thought it was the perfect time to give this recipe a refresh.

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Slow Cooker Cheesy Herb Dinner Rolls

This post is sponsored in conjunction with#NationalSlowCookerMonth. I received complimentary product from sponsor companies to aid in the creation of the #NationalSlowCookerMonth recipes. All opinions are mine alone.

I’ve been making a lot of soup lately. A lot. And to me, there’s no better accompaniment to a bowl of soup then a warm roll. But warm, fresh rolls made in the slow cooker? Total game changer.

Cheesy Herb Dinner Rolls 1

Yes, these awesome, cheesy dinner rolls are made in the slow cooker! It is #NationalSlowCookerMonth after all!

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November Recipe Round-Up {Thanksgiving Recipes}

Thanksgiving is my favorite holiday. Spending a day with family eating and counting our blessings is totally my jam. I’ve already been planning my menu for the year – and if you haven’t yet, we’ve got you covered!
This month’s recipe round-up is Thanksgiving themed. From basic go-to dishes to nontraditional desserts to ways to use up leftovers, we’ve got a little of everything for you below!

Don’t forget to check back at the end of each month to see the next themed round-up to help you with your meal ideas and menu planning! Keep reading to see all the November ideas.

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Cheesy Green Bean Casserole

What’s your favorite Thanksgiving side? For me, it’s green bean casserole. I only make it for Thanksgiving each year and it’s something I always look forward to. And for that reason, it’s also the side dish I’ve been most hesitant to switch up.

Cheesy Green Bean Casserole 1

This cheesy version may be a contender for new favorite.

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Honey-Whisky Glazed Sweet Potatoes

We got a lot of sweet potatoes during our last weeks of this year’s CSA. And a lot of apples. They’re such a perfect pairing and one that I’ve been playing with a lot this fall – this dish is one of my favorites.

Whisky Glazed Sweet Potatoes and Apples 1

Sweet potato and apple chunks doused in a syrupy honey-whisky-pecan glaze will be your new favorite Thanksgiving side dish.

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Chocolate Chili Black Beans

One of my favorite parts of #Choctoberfest is finding ways to eat chocolate for dinner. Yes, the cakes and cookies are awesome – but there’s something just delightful about getting in your chocolate before dessert.

Chocolate Black Beans 2

This year, I’ve cooked up the perfect side dish for your Tex-Mex night. These black beans are punched up with spices – and a nice dose of dark chocolate to make them creamy and rich.

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Blood Orange, Pomegranate, and Avocado Salad

Raise your hand if you’ve already been over-indulging in the Halloween goodies a bit! I know I have.

But, I’ve also been loving fall salads and life is all about balance, right?

Blood Orange Salad 3

Colorful with bright flavors, this one is a new favorite.

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