Hot Chocolate Sweet Rolls

If you’ve been a reader for a while, you know I love my sweet rolls. I also love hot chocolate so it seemed only proper that as part of this year’s Christmas sweets, I give a nod to both. These warm, sticky rolls are an ode to my favorite winter drink.

Chocolate dough is wrapped around swirls of melty chocolate chips and toasty marshmallows – and it’s all topped off with even more marshmallow cream. This is a perfect treat for brunch on Christmas day – or all winter long!

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Baked Cranberry & White Cheddar Dip

Looking for small batch recipes this holiday? Or ways to use up leftovers? This appetizer nails both because not only is it perfectly sized for a single family, it also use up the one thing I always seem to have left over – cranberry sauce.

This dip is only 4 ingredients and is super easy to put together. It’s also a beautiful balance of creamy, sweet, and tangy and the beautiful color from the cranberries makes it look at home on any holiday table.

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Popcorn Snack Bars

Popcorn is a favorite snack around here – and these bars are such a fun way to dress it up. This is a no-bake treat, so it’s a great one to get the kids helping with!

Popcorn is tossed together with oats, dried fruit, and nuts, and covered in a honey syrup – each bite is a mix of sweet and salty. It’s also hearty enough to hold my very hungry kid-apillars over until dinner so they’re a favorite after school snack here!

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Watermelon Salsa

One of my highlights of summer is the availability of fresh, local produce. Between our CSA and local farmer’s market, we’ve had an abundance of seasonal fruits and veggies. This week, I’m sharing some of the things I’ve been cooking up as part of #FarmersMarketWeek.

My first recipe is a quick, no-cook salsa. Instead of tomatoes, the base of this is watermelon – making a perfect summery salsa with a touch of sweetness.

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Garlic Scape Dip

Have you ever tried garlic scapes? These curly, green shoots are the top of the garlic plant – and they taste just like garlic! The first time they showed up in our CSA share I had no idea what to do with them – now they’re something I look forward to every year.

Top view of a bowl with green dip surrounded by raw baby carrots, celery sticks, and cherry tomatoes.

One of my favorite uses for garlic scapes is this easy dip. It’s delicious, and only takes a few minutes to put together.

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Strawberry Scones

We are knee-deep in strawberry season here and, honestly, it’s one of my favorite food seasons! We’ve already been picking twice, and I’ve put up a batch of jam and a batch of pie filling. We’ve been eating strawberries every day – and I’ve been trying some new strawberry goodies.

Eight strawberry scones drizzled with  icing arranged in a circle on a white plate. The plate is sitting on a pink napkin and a container of strawberries is off to the side.

These strawberry scones are an adaption of my favorite savory scone recipe. They’re not too sweet, and absolutely perfect with a cup of tea. And, they’re my kick off recipe for this year’s #BrunchWeek!

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30 Snacks for the Big Game

Are you gearing up for the big game this weekend? Without a strong preference for either team playing, I’m focusing on the food!

30 snacks for the big game

Our menu is always snack-y. No big main dish – just a lot of easy-to-much snacks to graze on during the game. I’ve rounded up 30 of my favorite game-day snack options for you below!

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Savory Cheddar Herb Cheesecake #ImprovCookingChallenge

Cheese and crackers are this month’s #ImprovCookingChallenge theme – and one of my favorite snacks. They’re the main ingredients in this appetizer – but they’re elevated to something perfect for a dinner party.

Savory Cheesecake 3

This savory take on cheesecake features a crust made of crushed crackers and three different kinds of cheeses.

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Ham & Cheese Piroske + A Place At The Table Review

This post is sponsored – I receivedĀ a complimentary copy of A Place At The Table for review. All opinions are mine alone.

How many of you are cooking up a dish tomorrow that’s been passed down? One that celebrates your heritage? It’s no secret that America is a melting pot and one of the places it’s most evident is in our culinary culture – and that’s exactly what’s on display in The Vilcek Foundation‘s new cookbook.

APlaceAtTheTable2

A Place at the Table is a beautiful celebration of the diversity that makes America such a beautiful place.

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Cranberry Orange Breakfast Cookies

I’ve been feeling like I’m barely keeping up since school started. Every time I feel like I’m getting ahead, something happens that knocks me back a few days. Currently, the little one is on day five of a fever.

Cranberry Orange Breakfast Cookies 1

With all the craziness, I’ve been opting for kitchen projects that will make things easier for me – like these breakfast cookies.

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