No-Churn Dark Chocolate Raspberry Ice Cream

Don’t have an ice cream maker? You can still make fabulous ice cream at home. This no-churn ice cream is so decadent!

This creamy, dark chocolate ice cream is dotted with chocolate chips and a raspberry swirl. My son dreamed up this flavor and it sounded just perfect! I had to make it a reality for today’s virtual ice cream social.

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PB&J Stuffed Pancakes

Can we talk for a second about how parenthood is a marathon? I swear it’s always something. I really thought we were on the upswing this week: everyone’s been healthy, we’re doing better with school anxiety… and then Jake fell out of bed Tuesday night. Hard enough that it warranted a trip to the ER. For real.

PBJ Pancakes 1

It’s seasons like this that I’m so grateful for prep-ahead recipes – like these kid-approved PB&J Stuffed Pancakes.

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24 Peanut Butter Chocolate Treats

What’s better than chocolate? Chocolate and peanut butter.

24 Chocolate + Peanut Butter Treats

Seriously, it’s my favorite combo – and by blog shows it. Below, I’ve rounded up two dozen of my favorite chocolate and peanut butter treats that I’ve blogged so far.

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Welcome to #AppleWeek 2019!

I am so excited to be bringing you another year of AppleWeek! Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples! I’m honored to be a part of this group!

Apple is my favorite of the fall flavors, so I always have so much fun creating recipes to share this week! I’ve got four new ones coming – both sweet and savory! – but first, I wanted to share all the fun prizes up for grabs this week!


Camilla, the event host, has lined up some amazing prize packages from our sponsors. Keep reading to see what you can win and enter the rafflecopter below.

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Italian Chopped Salad

Did you know May is National Salad Month? It seemed like the perfect reason to round up some food blogger friends – today we’re sharing all kinds of awesome salads to celebrate!

Italian Chopped Salad 1

The salad I’m sharing today has been one of my go-tos for the last few months.

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Funfetti Cinnamon Rolls #Brunchweek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Are you Team Sweet or Team Savory for breakfast? I’m Team Sweet, though I make a valiant effort to eat something healthy each morning.

Funfetti Cinnamon Rolls 5

Brunch, though, I tend to lean in to the treat-yo-self philosophy. After all, you’re nearly in the middle of the day so desserts are totally acceptable.

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Grapefruit Pie #PiDay

Happy Pi(e) Day!

Every year,  I say I’m going to make something savory to celebrate – and every year I get seduced by some awesome looking dessert.

Grapefruit Pie 3

This year, it was grapefruit pie.

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Baked Vegetable Tacos

Today is the first Friday of Lent, so I’m kicking off my annual Lenten project – sharing meatless meals every Friday. What began as simply a way to keep from eating plain spaghetti and pizza every Friday has grown into one of my favorite yearly blog projects.

Baked Veggie Tacos 1

But, nine years on, how do I keep this series fresh? I’ve spent a bunch of time thinking about our family’s current needs and how to get them to reflect in my meatless Friday posts.

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Banana Crumb Bread

Banana bread is not new to the blog. In fact, I’ve already blogged nine different versions of banana bread or muffins.

Banana Crumb Bread 2

Why another one, then? This one was just that good.

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Black Forest Cheesecake #ChristmasSweetsWeek

This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

I always feel a little more nostalgic about my German heritage at Christmas. I think it’s a remnant of Opa’s Christmas cookie packages, which were synonymous with Christmas for all of my childhood. Without even thinking about it, I end up planning some German-inspired dessert for our holiday table – like this Black Forest Cheesecake.

Black Forest Cheesecake

This is obviously not traditional, but the flavors are there – and, I’ll be honest, this is going to be easier than your traditional Black Forest Cake.

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