Honey-Whisky Glazed Sweet Potatoes

We got a lot of sweet potatoes during our last weeks of this year’s CSA. And a lot of apples. They’re such a perfect pairing and one that I’ve been playing with a lot this fall – this dish is one of my favorites.

Whisky Glazed Sweet Potatoes and Apples 1

Sweet potato and apple chunks doused in a syrupy honey-whisky-pecan glaze will be your new favorite Thanksgiving side dish.

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Chocolate Chili Black Beans

One of my favorite parts of #Choctoberfest is finding ways to eat chocolate for dinner. Yes, the cakes and cookies are awesome – but there’s something just delightful about getting in your chocolate before dessert.

Chocolate Black Beans 2

This year, I’ve cooked up the perfect side dish for your Tex-Mex night. These black beans are punched up with spices – and a nice dose of dark chocolate to make them creamy and rich.

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Blood Orange, Pomegranate, and Avocado Salad

Raise your hand if you’ve already been over-indulging in the Halloween goodies a bit! I know I have.

But, I’ve also been loving fall salads and life is all about balance, right?

Blood Orange Salad 3

Colorful with bright flavors, this one is a new favorite.

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Dragon Fruit Salsa

This post is sponsored by Melissa’s Produce. All opinions are my own.

I have so much fun with Halloween. My mom was always a big fan, and it’s totally rubbed off. The decorations are up, the kids are already wearing their Halloween shirts, and we are ready.

Dragonfruit Salsa 1

So, how appropriate is it that during this month, I’m participating in #FreakyFruitsFriday?

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Honey Garlic Green Beans

Have you been enjoying the bounty of summer produce? Between our little container garden and our CSA share, we’ve been swimming in fresh fruit and veggies – and I’m loving every second of it.

I’ve been doing a mix of trying new recipes and making sure to revisit family favorites. This is a family favorite – or more specifically – my son’s favorite.

Honey Garlic Green Beans 1

Honey garlic green beans are a recipe I whipped up one night to make a quick side, and since my son has requested them again and again. He even put them down as “the best thing mom cooks” on his Mother’s Day project at school!

We’ve been making this a lot since green beans have been in our CSA share weekly – so sharing them for Farmer’s Market Week seemed perfect! These sweet-and-savory beans take about 15 minutes to make and only use one pan, so they’re perfect for a weeknight!

Honey Garlic Green Beans 3

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Tuesday’s Farmer’s Market Week Recipes

 

Honey Garlic Green Beans 2

Honey Garlic Green Beans

Serves 4-6

1 lb. green beans, trimmed
1/2 cup water
1 Tbsp. olive oil
2 cloves garlic
2 Tbsp. honey
1 Tbsp. soy sauce

Add the green beans and water to a large skillet over medium-high heat and cover. Let steam for 10-12 minutes, until the beans are softened.

Drain the water, and add the olive oil, tossing to coat the beans. Continue to cook for another few minutes, until the beans start to brown and blister. Add the garlic and cook for an additional minute, until fragrant.

Whisk together the honey and garlic and stir into the skillet. Cook for another minute or two, then serve immediately.

a Kate’s Recipe Box original

Honey Garlic Green Beans

Strawberry Avocado Salsa #ImprovCookingChallenge

It’s strawberry season here! The kids and I spent yesterday morning at one of our favorite local farms picking a whole flat of gorgeous berries – so now we’re making everything strawberry.

Strawberry Avocado Salsa 2

Do you want to take bets on how many things I can stick strawberries in over the next few days?

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Swiss Chard and Onion Frittata

This week is super exciting: it’s our first CSA pickup of the year.

Swiss Chard Frittata 1

I adore CSA season. Thursdays at the farm and a whole lot of fresh produce.

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Grilled Vegetables with Whipped Avocado Feta Dip

You know what I’ve noticed? Almost no one brings vegetables to a barbecue – but, when someone does, they always seem to get gobbled up.

Grilled Vegetables 1

I think a large part of their scarcity is that vegetables don’t have a great reputation for being an easy dish to take along. Let this one change your mind.

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Loaded Hummus Plate {Movie Snack Series}

Next up in the movie snack series: Aladdin, and this loaded hummus plate!

Loaded Hummus 1

Aladdin was one of my favorites as a kid, so I was really excited to introduce it to the littles. It was a trickier one to plan a snack for, though, since there isn’t many food references in the movie to work off of!

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Eggplant “Meatballs”

Today is Good Friday, and the end of this year’s meatless Lent Fridays series. Thank you so much for joining me to mark another Lenten season!

Eggplant Meatballs 3

I’m rounding out this year’s series with these awesome, vegan “meatballs”.

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