We have hit the point of the winter when veggies are no longer exciting.
During the summer and fall, we have a CSA share that loads us up with fresh vegetables weekly and inspires me to cook them creatively. Once the CSA ends? It becomes a regular rotation of bagged salad, roasted broccoli, and roasted green beans.
I recently discovered the kids like cauliflower rice, so I’ve been playing with different ways to dress it up. This Greek-style version was a huge hit. So huge that we ended up fighting over the leftovers!
Does anyone else feel like February went by at warp speed? I don’t know what happened, but I feel like I blinked and it was over. I feel like so many nights I was scrambling at dinner time – where did my day go?! – so quick and easy was definitely the name of the game.
This easy casserole is just perfect for busy nights – and a really kid-pleaser.
Can we talk for a second about how parenthood is a marathon? I swear it’s always something. I really thought we were on the upswing this week: everyone’s been healthy, we’re doing better with school anxiety… and then Jake fell out of bed Tuesday night. Hard enough that it warranted a trip to the ER. For real.
It’s seasons like this that I’m so grateful for prep-ahead recipes – like these kid-approved PB&J Stuffed Pancakes.