Pecan Chocolate Chip Zucchini Bread

Is it even summer if you don’t end up drowning in zucchini at some point? I think not.

Between our garden and our CSA, we always have plenty of zucchini around. I have, of course, been experimenting with lots of new, fun recipes – but I just keep coming back to zucchini bread. It’s a classic.

Chocolate Chip Pecan Zucchini Bread 1

This loaf is our favorite. It’s a little heavy on the nutmeg which gives the loaf a nice spice. Pecans and chocolate chips are mixed in, too, to add a little sweetness and texture.

This recipe does make a big batch, so it’s great to share with neighbors – or freeze a loaf for later!

And if you’re looking for more ways to use up your garden zucchini, I suggest Zucchini Scones, Zucchini, Chile & Red Onion Frittata, or Cheesy Zucchini Enchiladas – all family favorites!

Chocolate Chip Pecan Zucchini Bread 2

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Thursday Farmer’s Market Week Recipes

 

Chocolate Chip Pecan Zucchini Bread 3

Chocolate Chip Pecan Zucchini Bread

Makes 2 large loaves or 5 small loaves

3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. baking powder
3 eggs
1/2 cup unsweetened applesauce
1/2 cup vegetable oil
2 tsp. vanilla
2 cups shredded zucchini
1 cup chopped pecans
1 cup mini semi-sweet chocolate chips

Preheat the oven to 350 degrees. Grease loaf pans and set aside.

In a large bowl, whisk together the flour, sugar, baking soda, salt, nutmeg, cinnamon, and baking powder.

In another bowl, beat the eggs, applesauce, oil, and vanilla together. Stir the wet ingredients into the dry ingredients until just combined. Fold in the zucchini, pecans, and chocolate chips.

Divide batter between loaf pans. Bake until a knife inserted comes out clean – about an hour for large loaves or 35-45 minutes for smaller loaves.

adapted from The Taste of Home Baking Book

Chocolate Chip Pecan Zucchini Bread

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July Recipe Roundup {4th of July Recipes}

July is here and that means it’s time for cookouts, picnics, and celebrating the Fourth of July! It also means that summer is now in full swing. This month our group of bloggers is sharing recipes that are full of patriotic themes of blue and red as well as many grilling and cookout recipes, and a lot of fun desserts and treats. Keep reading to help you plan out your meals for the month of July and your July 4th celebrations. Don’t forget to check back on the last day of each month to see each monthly recipe round-up.

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Banana Peanut Butter Breakfast Cookies

A few weeks ago, one of my friends hosted a freezer-friendly breakfast food swap. Everyone made up a big batch of something and we split them all up so everyone went home with a stock of grab-and-go breakfasts for their freezer. It was pretty genius.

Banana Peanut Butter Breakfast Cookies 2

It also introduced us to breakfast cookies. And now that we’ve been introduced, we’re here for the breakfast cookies.

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Swiss Chard and Onion Frittata

This week is super exciting: it’s our first CSA pickup of the year.

Swiss Chard Frittata 1

I adore CSA season. Thursdays at the farm and a whole lot of fresh produce.

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Berry Baked Oatmeal #brunchweek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

I’m wrapping up my #brunchweek contributions today with a dish that feels fancy enough for company, but is easy enough to be an everyday breakfast too.

Baked Berry Oatmeal 1

Baked oatmeals are what meal prep dreams are made of – perfect to make ahead and great whether eaten cold or reheated.

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Funfetti Cinnamon Rolls #Brunchweek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Are you Team Sweet or Team Savory for breakfast? I’m Team Sweet, though I make a valiant effort to eat something healthy each morning.

Funfetti Cinnamon Rolls 5

Brunch, though, I tend to lean in to the treat-yo-self philosophy. After all, you’re nearly in the middle of the day so desserts are totally acceptable.

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Breakfast Pizza #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Does it get better than brunch? I really don’t think so. There’s so much joy in a low-key, mid-morning get together than includes everything from breakfast to dessert – and of course, cocktails.

Breakfast Pizza 2

Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

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Peanut Butter & Jelly Muffins

Happy National Peanut Butter and Jelly Day! As the mom of two kids who treat PB&J as a food group, I knew I had to make something fun to mark the day.

PBJ Muffins 2

These Peanut Butter and Jelly Muffins are the perfect treat for PB&J day!

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April Recipe Roundup {Fresh Springtime Recipes} + $75 Target Gift Card Giveaway

Spring has arrived and it’s time to start looking forward to fresh produce and fresh springtime recipes! This month we have a lot of recipes for breakfast, sides and salads, main dishes, as well as desserts featuring a lot of early spring flavors like asparagus, eggs, peas, garlic, berries, lemon, and more. Keep reading to see all the recipes we have to help you plan out your April menu!

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Banana Bread Cinnamon Rolls

Alright guys, I’m going to admit it: I’m obsessed with cinnamon rolls.

They are just such a satisfying project for me. I love getting the rolls cut perfectly and then watching them puff up as they rise. And the smell? Amazing.

Banana Bread Cinnamon Rolls 2

And now that I’ve perfected my favorite recipe, I’m loving trying variations.

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