Review: Cave Tools Aluminum Burger Press

Disclosure: I received these products complimentary in exchange for an honest review. All opinions are my own.

Food blogger burger confession: unless I’m making some fancy burger, we typically buy frozen patties. (Gasp!) I know, I know. We’re under no illusions that the frozen burgers you get in the store are just as good as ones you make at home, but for me, burgers are usually a quick meal and trying to deal with getting uniform patties quickly is always a turn off.

And, I’ll fully admit, when I received this Aluminum Burger Press from Cave Tools to review, I thought this would go into my pile of cooking tools for special occasions. I was so, so wrong. I loved it so much that I immediately bought another to give as a Christmas gift!

BurgerPress1

This burger press is awesome. It helps you make uniform patties super quickly – and they include 200 burger papers which help immensely with cleanup.

The idea is easy – put a burger paper down, place your ball of ground meat on top, add another burger paper, and press down.

BurgerPress2

The burger paper largely keeps the raw meat from touching the burger press – which makes it easier to wash! – and then makes it super easy to transfer the patties to a plate to be cooked.

Quick tip to stretch your burger papers: Once you’ve transferred a finished patty to a plate, you can peel off the top paper and use it (raw-meat side up) as the bottom paper for the next burger.

BurgerPress3

We all relished the fresh-made burgers on a weeknight.  My next project is to try freezing my own burgers – with the press and the burger papers, I think it will be a breeze!

And who doesn’t want a quick and easy way to whip up burgers? (I’m not drooling – you’re drooling!)

BurgerPress4

The Aluminum Burger Press can be purchased from the Cave Tools website – use code BURGER15 to take 15% off. They can also be found on Amazon.

Advertisements

Hatch Chili Chicken Burgers

Grilling season is waning here. We’re getting that chill in the morning and I actually wore pants all day yesterday. Pants! So now, of course, I’m regretting all of the grilling I didn’t do all summer long.

We cooked these up while watching the football game. I always try to make something fun in case the game is lackluster – and in this case, the food was the highlight. If you’ve still got some hatch chilies around, this is a great way to use them!

HatchChickenBurger

Hatch Chili Chicken Burgers
(adapted from MJ + Hungryman)
Makes 6

4 hatch chilies – roasted, peeled, seeded, and chopped
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. honey
1 lb. ground chicken
½. tsp. salt
1/2 tsp. pepper
½ tsp. cumin
1 egg, lightly beaten
2/3 cup plain breadcrumbs
Garlic mayonnaise
6 slices pepper jack cheese
6 hamburger buns

 

 

In a small bowl, toss together first 4 ingredients. Season to taste with salt and pepper and set aside.

In a medium bowl, mix the ground chicken, salt, pepper, cumin, egg and breadcrumbs until thoroughly combined. Divide into 6 equal servings  and form into patties. Chill for a half hour then grill over medium-high heat until cooked through, about 8 minutes per side.

Top patties with cheese and let melt. Serve burgers on buns topped with the hatch chili relish.