This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
My mantra for the year is “keep things simple”. I adopted it in January to be a reminder that simple can be plenty good too – and these milkshakes are a perfect example. They taste like you’re drinking a slice of cake!
Five ingredients, ten minutes, and this fun treat is ready for sipping. When was the last time your dessert was that easy?
I’ve been sitting on this post for a year, waiting for an opportunity to post it. Guess what? We’re finally going to get some snow this weekend! We got a little bit of a dusting last weekend and Jake was so, so excited about it that I’m really hoping this weekend’s storm pans out so we can get in some good outside play time.
Cake batter is one of my favorite ice creams so I was excited to try a snow version. This worked out well – I’m pretty sure it’s going to be our go-to snow ice cream recipe!