Review: Cave Tools Kabob Skewers Rack

Disclosure: I received these products complimentary in exchange for an honest review. All opinions are my own.

Happy Memorial Day Weekend! Are you grilling this weekend? We have plans to kick off summer with a barbecue. I’m super excited about more dinners on the grill being put into our weekly menu!

If you’ve been reading the blog for a bit now, you know that meat on sticks is a thing around here. I love kabobs and they’re frequently found on our summer menus so I was really excited to try out the Cave Tools Kabob Skewers Rack.

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This was really a dream in making kabobs so, so easy. The meat threaded on much easier than our normal bamboo skewers and I loved the food removal disks. (See those round things on the skewers? You push on them to get all the food off of a skewer – genius!)

The rack is very sturdy, which makes it really easy to transport things to and from the grill. You put the whole rack on the grill – everything cooks as normal but you don’t have to worry about anything sticking (or toddlers complaining about grill marks on their food). It also folds flat for easy storage.

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As an added bonus, it’s dishwasher safe. Because after you’ve survived making dinner with two little kids around, the last thing you want to be doing is scrubbing more.

We loved this and will be using it a ton this summer!

Looking for some inspiration? Some of our past kabob favorites include Chicken Satay Skewers, Chipotle Chicken Kabobs with Avocado Cream Sauce, and Sweet and Sour Chicken Kabobs.

If you want your own kabob skewers rack, they can be purchased from the Cave Tools website – use code KABOBSET15 to take 15% off. They can also be purchased via Amazon. Cave Tools also has a lot of other fun grilling accessories, I recommend checking them out while you’re browsing!

Grilled Stuffed Mini Peppers

The weather is getting better! The snow piles from the nor’easter are nearly gone and we’ve had a few evenings where it’s not frigid by dinner time – so we’re starting to fire up the grill.

Cave Tools recently sent me a pepper grill rack to try out (you can see my review here) and we finally busted it out to make these delicious little peppers. I think most people automatically think jalapenos stuffed with cheese and bacon for something like this, but I wanted to make something that felt light and fresh – and that was more toddler-friendly.

These were perfect! I can’t wait to make them again once we have lots of fresh herbs in the garden.

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Grilled Stuffed Mini Peppers
(a Kate’s Recipe Box original)
Makes 12

12 rainbow mini peppers
4 oz. cream cheese, softened
1 Tbsp. fresh chopped dill
1 Tbsp. fresh chopped basil
1 Tbsp. fresh chopped green onions
1 clove garlic, minced
1/2 tsp. lemon zest

Clean and core the peppers.

In a bowl, mix together the cream cheese, dill, basil, green onions, garlic, and lemon zest until well combined. Stuff peppers with cream cheese mixture.

Using a rack, grill over medium heat until the peppers are softened and the cream cheese puffs slightly. Serve immediately.

Review: Cave Tools Jalapeno Grill Rack & Pepper Corer

Disclosure: I received these products free in exchange for a review. All opinions are my own.

We’re just getting into grilling season here, so when Cave Tools asked if I wanted to review their Jalapeno Grill Rack & Pepper Corer I jumped at the chance. We love making dinner on the grill now that the evenings are warmer (and it’s light out!) and I love products that make grilled dishes easy – this is one of them.

Because we have a toddler who insists on trying everything we’re eating, I decided to try the rack out by making stuffed mini peppers (check back for the recipe tomorrow!).

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The set comes with a corer tool to make prep easy. I sliced off the top of the peppers and then used the tool to clean them out and was impressed with how quickly and effectively it worked. My husband even commented on how fast it was!

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I stuck the peppers in the rack as I filled them. The one thing you do have to be mindful of is that you pick peppers that won’t fall through the holes – or tweak as you go. I added two smaller peppers together in some spots. A little foil would have worked, too.

The rack itself is super sturdy – the legs snap into place so it won’t collapse unless you want it to. This made it easy to transport the rack from the kitchen to the grill.

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I loved that the rack kept the peppers away from heat enough that they could cook without burning (brown spots = poison to a toddler) and we didn’t have to deal with any cheese spillage as the mixture got melty. Cleanup was also a breeze – the rack goes right in the dish washer.

I really loved this rack and can’t wait to try out some of the other things they suggest (like chicken legs!) this summer.

If you want your own jalapeno grill rack, they can be purchased from the Cave Tools website – use code ROASTPEPPER15 to take 15% off. They can also be purchased via Amazon. Cave Tools also has a lot of other fun grilling accessories, I recommend checking them out while you’re browsing!