It’s Friday. School is officially over. And, it’s my birthday! Today is just screaming for a celebratory cocktail.
I will fully admit I’m not a huge cocktail person – but mimosas? Mimosas are my jam.
Made with homemade strawberry rhubarb simple syrup, this version is a perfectly seasonal treat. I couldn’t think of a better way to wrap up #BrunchWeek!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
What’s brunch without a cocktail?! I love champagne cocktails, so I jump at every occasion to make one.
And this one is so simple, you can mix it up for any brunch – and I’ve included the measurements to make just one glass or a bigger batch for a crowd.