How do you turn enchiladas into a breakfast food? Wrap your favorite omelette fillings in tortillas, then pour egg over the top and bake. The result are these brunch-perfect enchiladas.
The egg mixture flows into the tortillas making each a perfect little bundle. They’re perfectly portioned and easy to serve for company – but they also reheat like a dream so you can make them for yourself and enjoy all week!
One of the most requested lunches in our house? Grilled cheese. I always try to encourage the kids to help out when I’m making simple meals – but throwing some sliced cheese on bread just wasn’t holding their interest. How do you make grilled cheese more fun? Make it colorful, of course!
This rainbow version – dubbed Unicorn Grilled Cheese in our house, because of course unicorns have rainbow manes – only takes a few extra minutes to make but the extra fun helps keep the kids engaged!
This post is sponsored in conjunction with#NationalSlowCookerMonth. I received complimentary product from sponsor companies to aid in the creation of the #NationalSlowCookerMonth recipes. All opinions are mine alone.
I’ve been making a lot of soup lately. A lot. And to me, there’s no better accompaniment to a bowl of soup then a warm roll. But warm, fresh rolls made in the slow cooker? Total game changer.
Yes, these awesome, cheesy dinner rolls are made in the slow cooker! It is #NationalSlowCookerMonth after all!
Cheese and crackers are this month’s #ImprovCookingChallenge theme – and one of my favorite snacks. They’re the main ingredients in this appetizer – but they’re elevated to something perfect for a dinner party.
This savory take on cheesecake features a crust made of crushed crackers and three different kinds of cheeses.
This post is sponsored – I received a complimentary copy of A Place At The Table for review. All opinions are mine alone.
How many of you are cooking up a dish tomorrow that’s been passed down? One that celebrates your heritage? It’s no secret that America is a melting pot and one of the places it’s most evident is in our culinary culture – and that’s exactly what’s on display in The Vilcek Foundation‘s new cookbook.
A Place at the Table is a beautiful celebration of the diversity that makes America such a beautiful place.
What’s your favorite Thanksgiving side? For me, it’s green bean casserole. I only make it for Thanksgiving each year and it’s something I always look forward to. And for that reason, it’s also the side dish I’ve been most hesitant to switch up.
This cheesy version may be a contender for new favorite.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Does it get better than brunch? I really don’t think so. There’s so much joy in a low-key, mid-morning get together than includes everything from breakfast to dessert – and of course, cocktails.
Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!