This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
You know what I love for holidays? Make ahead options.
Having a few things done the day before always makes the rest of the meal feel more manageable. This cake is a great make-ahead option to have waiting at the end of your holiday meal and -bonus!- it’s Passover-friendly.
Rich dark chocolate mousse is sandwiched between coffee-soaked matzo and topped with dark chocolate ganache in this easy, icebox version of tiramisu.
I get to make a lot of fun things, but cakes? Cakes are something special. When I realized that our rescheduled soup swap was the same day as a friend’s birthday, I was pumped to make something special to celebrate her!
Her only request? Something chocolate. That I can do!
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Both kids got cookbooks for Christmas, so for the past several weeks, both kids have been obsessed with playing restaurant. They browse through their stack of cookbooks, deciding what to make, and then cook and serve it out of their play kitchen.
It’s adorable, and I’ve been eating up every second of it.