Have you thought about your Christmas menu yet? Now’s the time! Christmas Eve is only 2 weeks away!
I was chatting with a friend about it last week and she mentioned how hard it feels to create a menu for just a few people when you’re used to having a crowd for the holidays. I totally understand – we usually celebrate with our big families! – but it’s also the perfect opportunity to let small-batch treats shine.
This cutie is the perfect example! A petite chocolate cake that is perfectly sized for just 2-4 people and topped off with fluffy peppermint frosting – what more do you want for Christmas? It’s a great option for this year’s sized-down celebrations.
We are planning a cozy, just-the-four-of-us Christmas this year. I’ve tried very hard not to dwell on negatives this year – which means that instead of focusing on all the holiday cooking I won’t be doing, I decided to tackle some smaller-batch treats that will be perfect for our family.
Instant Pot cheesecakes are perfect for smaller crowds because they themselves are smaller – and they’re super easy to pull off . Jazzed up with the gingerbread-inspired spices, this small-batch holiday treat is a slam dunk.
Baking up lots of cookies is one of my favorite part of the Christmas season. If you’re looking for something new to add to your baking list this year, I’ve rounded up a dozen of my favorite cookies here.
Whether you’re looking for a great cookie to leave out for Santa or something new for your cookie tray, you’ll find something perfect here!
Looking for small batch recipes this holiday? Or ways to use up leftovers? This appetizer nails both because not only is it perfectly sized for a single family, it also use up the one thing I always seem to have left over – cranberry sauce.
This dip is only 4 ingredients and is super easy to put together. It’s also a beautiful balance of creamy, sweet, and tangy and the beautiful color from the cranberries makes it look at home on any holiday table.
What’s your favorite Thanksgiving side? For me, it’s green bean casserole. I only make it for Thanksgiving each year and it’s something I always look forward to. And for that reason, it’s also the side dish I’ve been most hesitant to switch up.
This cheesy version may be a contender for new favorite.
We got a lot of sweet potatoes during our last weeks of this year’s CSA. And a lot of apples. They’re such a perfect pairing and one that I’ve been playing with a lot this fall – this dish is one of my favorites.
Sweet potato and apple chunks doused in a syrupy honey-whisky-pecan glaze will be your new favorite Thanksgiving side dish.
This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
I always feel a little more nostalgic about my German heritage at Christmas. I think it’s a remnant of Opa’s Christmas cookie packages, which were synonymous with Christmas for all of my childhood. Without even thinking about it, I end up planning some German-inspired dessert for our holiday table – like this Black Forest Cheesecake.
This is obviously not traditional, but the flavors are there – and, I’ll be honest, this is going to be easier than your traditional Black Forest Cake.