If you’ve been a reader for a while, you know I love my sweet rolls. I also love hot chocolate so it seemed only proper that as part of this year’s Christmas sweets, I give a nod to both. These warm, sticky rolls are an ode to my favorite winter drink.
Chocolate dough is wrapped around swirls of melty chocolate chips and toasty marshmallows – and it’s all topped off with even more marshmallow cream. This is a perfect treat for brunch on Christmas day – or all winter long!
Continue readingThis post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
One of my favorite spring activities is strawberry picking! Ever year, we visit an awesome local farm, load ourselves up on gorgeous betters, and then spend the next week putting them up and making a ton of treats.
These strawberry rhubarb sweet rolls are a favorite – and I always put up extra filling so we can have them in the doldrums of winter, too!
Continue readingThis post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Are you Team Sweet or Team Savory for breakfast? I’m Team Sweet, though I make a valiant effort to eat something healthy each morning.
Brunch, though, I tend to lean in to the treat-yo-self philosophy. After all, you’re nearly in the middle of the day so desserts are totally acceptable.
Alright guys, I’m going to admit it: I’m obsessed with cinnamon rolls.
They are just such a satisfying project for me. I love getting the rolls cut perfectly and then watching them puff up as they rise. And the smell? Amazing.
And now that I’ve perfected my favorite recipe, I’m loving trying variations. This variation is my favorite to date. I mean, how do you beat a mash up of cinnamon rolls and banana bread?
Continue readingOne week until Mardi Gras! The countdown is on!
Whether you observe Lent or not, Mardi Gras is a really fun excuse to make some indulgent dishes – and these cinnamon rolls definitely fit the bill.