This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.
Until relatively recently, cutout cookies really intimidated me. Now, they’ve become one of my favorite kitchen projects.
I think my breakthrough was being able to let go of the expectation of perfect. I adore those perfectly-frosted cookies, but that’s just not in my wheelhouse right now. Luckily, these cookies taste just as good and are just as fun without a perfect icing job.