Chocolate Peanut Butter Cookies

You know the classic treat muddy buddies or puppy chow? Where you shake cereal in a combo of melted chocolate and peanut butter and then shake them again in powdered sugar? These cookies are and ode to that.

Fudgy chocolate is piped over soft peanut butter cookies and then they’re pressed into powdered sugar to coat. These cookies are absolutely a special treat!

Whether you’re making these as a stand-alone dessert or as part of a holiday cookie tray, they will definitely be a hit.

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Gingerbread Biscotti

This is the biscotti you want to dunk in your coffee (or hot chocolate!) this holiday season. I promise.

It has all the flavor of your favorite gingerbread cookie, in a thick, chewy bar perfect for sopping up your favorite drink. They are an opportunity to turn every coffee break into a holiday celebration.

Slices of gingerbread biscotti piled in a white mug with snowflakes and the words "warm wishes". More biscotti sit next to the mug.

And if you’re thinking, meh, biscotti isn’t my thing – I’m here to tell you that you need to try making it yourself. These are so, so much better than the dry and crumbly store-bought biscotti you’re imagining!

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Pecan Cherry Chocolate Chip Cookies

Chocolate chip cookies are such a classic – but I never think of them as a Christmas cookie. In this recipe, they get some additional mix ins that make them absolutely perfect for the holiday season. These are soft and chewy, with sweet bites from the cherries and chocolate. They’re a great stand-along treat or a beautiful addition to a holiday cookie tray.

These are based on one of my Opa’s cookie recipes from his years working in a bakery, which means they’re foolproof. Because no-one has time for cookies that might not turn out perfectly in a bakery – or during the the holidays.

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The Best Slice-and-Bake Christmas Cookies

Slice-and-bake cookies are an awesome option for Christmas cookies because they’re so easy to bake up. This dough is foolproof, can be dressed up a bunch of different ways, and can even be frozen – so you can prep it when things are not crazy and still have warm, fresh cookies ready for Santa!

Green and red swirl cookies spread out on a surface and in a bowl.

You can make these cookies your own by changing up the dough colors, dipping them in sanding sugar, or rolling them in sprinkles. I love leaving the dough uncolored and then dipping the cookies in red or green sugar. And rolling them in blue sprinkles make them perfect for Hanukkah!

Or, divide the dough and make a few different designs from one batch. The possibilities are endless!

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Easter Cookie Cake #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Isn’t this cake just so cute?

A thick, oversized chocolate cookie decorated with vanilla buttercream and topped off with the every-popular chocolate bunny. It’s a great cake for beginners because you can hide any cake imperfections with icing… and any icing imperfections with candy.

A giant chocolate chip cookie decorated with blue frosting, candy, and a chocolate bunny.

But, that’s not all – this bunny has a really fun surprise inside!

This is a super fun dessert for Easter. Everyone will get a kick out of the surprise and, even more, everyone loves a chocolate chip cookie!

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12 Cookies Perfect for Christmas

‘Tis the season to bake those cookies!

Baking up lots of cookies is one of my favorite part of the Christmas season. If you’re looking for something new to add to your baking list this year, I’ve rounded up a dozen of my favorite cookies here.

Whether you’re looking for a great cookie to leave out for Santa or something new for your cookie tray, you’ll find something perfect here!

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Cranberry Pecan Pinwheels

These two-bite treats are so versatile for the holidays and so easy to make! The pinwheels start with refrigerated pie dough and add a filling that’s ready in just a few pulses. The result is a flaky crust with a nutty, tangy filling – all topped off with a perfect, sweet icing that hardens nicely for easy storing.

Whether you’re serving these as part of a holiday breakfast or adding them to your cookie tray, they’ll be well received!

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Winter Pecan Horns

This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.

When you hear “Christmas cookies”, do you think of a certain type of cookie? For me, it’s three – the three that my Opa made us in huge batches every year.

We’d always look forward to the package he’d send in December with oranges picked from his backyard trees and an enormous amount of gingerbread, butter cookies, and these pecan horns.

I love his recipes so much – but hardly anyone needs to be cranking out 15 dozen cookies, especially this year! I’ve spent time adapting his bakery-scale recipes measured by weight into something more manageable to the family tradition would live on.

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New York-Style Black & White Cookies

This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.

If you’ve never had a black and white cookie, put it on your list for the next time you visit NYC. These oversized, cake-like cookies that are frosted half with vanilla and half with chocolate are some of my favorites – and they’ve been on my baking bucket list forever.

All this extra time home is giving me some time to get around to ideas I’ve had stashed away – and these pillowy cookies just made my heart so, so happy.

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Chocolate Hazelnut Slice-and-Bake Cookies

This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.

Are you prepping for Christmas early this year?

I was chatting about my pull to decorate early this year over on Instagram last week even though I’m usually a wait-until-Thanksgiving person – and just about everyone agreed with me. It seems like we all need a little extra holiday cheer this year!

If you are prepping ahead, add these cookies to your list! This slice-and-bake dough is freezer friendly so you can mix it up now, before all the holiday craziness, and then pull it out to bake late.

Fresh baked cookies on Christmas Eve with minimal effort? That’s definitely something 2020 needs!

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