If you think you don’t like cranberry sauce, it’s because you haven’t made it yourself. Homemade cranberry sauce is far superior to it’s canned cousin – and it’s super easy to make.

This cranberry sauce is tangy and sweet and uses just four ingredients.

Adding this to your holiday menu won’t add a lot of work to your plate either – this can be made up to a week in advance and only takes about 15 minutes to pull together.