8 Great Ways to Use Up Thanksgiving Leftovers

Thanksgiving is officially over, but chance are your fridge is still full of remnants from yesterday’s meal.

8

I’m not a fan of eating the same meal over and over, so I always re-purpose my leftovers into new creations. Here are eight of my favorite ways to re-imagine Thanksgiving leftovers!

CranberryBBQPizza

Leftover Turkey and Cranberry Sauce Pizza

TurkeyBanhMi

Turkey Banh Mi

TurkeyChorizoHash

Turkey Chorizo Hash

TurkeyPanini

Chipotle Ranch Turkey Paninis

TurkeyEnchiladas

Turkey Enchiladas with Sweet Potato Chipotle Sauce

TurkeyCranchiladas

Turkey Cranchiladas

Southwest Turkey Sandwiches

Southwest Turkey Sandwiches

MashedPotatoWaffles

Mashed Potato Waffles

Advertisements

20 Recipes Perfect for Thanksgiving

Haven’t finalized your Thanksgiving menu yet? Need to add another side dish? I’m sharing a roundup of my favorite Thanksgiving dishes to help you get your menu set!

20 RecipesPerfect ForThanksgiving

Appetizers

Appetizers set the vibe of your meal – and keep your hungry guests out of the kitchen while you finish prepping the main meal! I always like to have a mix of old favorites and new-to-me plates!

CranberrySalsa

Cranberry Salsa

CranberryPumpkinSpread

Cranberry Pumpkin Walnut Spread

Baked Spinach Dip

Baked Spinach and Artichoke Dip

Spicy Pretzels

Spicy Pretzels

Sides

While the turkey is the center of the meal, we all know the main stars are the side dishes! Great versions of the classics are my favorite.

Brown Sugar Butternut Squash 1

Brown Sugar Butternut Squash

GreenBeanswithBacon

Green Beans with Bacon and Brown Sugar

IPMashedPotatoes

Instant Pot Mashed Potatoes

PomegranateAvocadoSalad

Pomegranate and Avocado Salad with Citrus Vinaigrette 

Green Bean Casserole

Green Bean Casserole

Sweet Potato Casserole

Sweet Potato Casserole

Autumn Salad

Autumn Salad with Homemade Dressing

Roasted Garlic Macaroni and Cheese

Roasted Garlic Macaroni and Cheese

Bacon Parmesan Green Beans

Bacon Parmesan Green Beans

CranberrySauce

Cranberry Sauce

Desserts

Dessert is undeniably my favorite part of the meal. I’m not a pumpkin fan, so apples and cranberries are my go-tos for Thanksgiving!

Cranberry Ice Cream 4

Cranberry Ice Cream

AppleRoses

Baked Apple Roses

CaramelAppleCheesecakePie

Caramel Apple Cheesecake Pie

ButtermilkCustardApplePie

Buttermilk Custard Apple Pie

Apple Hazelnut Chocolate Cake

Apple Hazelnut Chocolate Cake

CranberryAppleCrisp

Cranberry Apple Crisp

(Leftover) Turkey and Cranberry BBQ Sauce Pizza #ThanksgivingLeftovers

Leftover turkey + leftover cranberry sauce = pizza night, of course.

I’ve always preferred to reimagine my turkey leftovers into non-Thanksgiving fare – like Turkey Cranchiladas or Turkey and Chorizo Hash – and this pizza fits right in. The cranberry sauce gives you a slightly sweet, slightly tart edge to your barbecue sauce – and it pairs awesome with the turkey and cheese.

This is a great dish to make at the end of the weekend when your turkey and stuffing sandwiches are getting tired!

CranberryBBQPizza

(Leftover) Turkey and Cranberry BBQ Sauce Pizza
(slightly adapted from Recipe Runner)
Makes 1 12″ Pizza

1/2 lb. pizza dough
1/2 cup cranberry sauce
3 Tbsp. barbecue sauce
1 cup turkey, shredded
1 1/2 cups mozzarella
2 Tbsp. red onion, thinly sliced
Chopped cilantro, to taste

Preheat the oven to 450 degrees and line a baking sheet with parchment.

Roll out the pizza dough and place on the prepared baking sheet.

In a small bowl, stir together the cranberry sauce and barbecue sauce and spread over the crust. Top with turkey, cheese, and red onion.

Bake for 10-15 minutes, until the crust is golden.

Top with cilantro and serve.

Looking for more leftover ideas? I’ve teamed up with a bunch of great bloggers today to share lots of great ways to use up your leftovers:

Cranberry-Orange Brie Bites by Books n’ Cooks

Cranberry-Topped Baked Brie by Culinary Adventures with Camilla

(Leftover) Turkey and Cranberry BBQ Sauce Pizza by Kate’s Recipe Box

Prosciutto & Asiago Stuffed Mushrooms by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Spicy Turkey Quesadillas by Jolene’s Recipe Journal

Thanksgiving Leftover Empanadas by The Redhead Baker

Turkey Croquettes by Cindy’s Recipes and Writings

Turkey Gumbo by Palatable Pastime

Turkey Pot Pie by Making Miracles

Cranberry Sauce

I hosted Thanksgiving for years before I tried making my own cranberry sauce. I always assumed it would be difficult and not worth it.  It’s not – and it is.

This only takes about fifteen minutes to make and tastes so, so much better than the canned version. It’s also make-ahead friendly and is the perfect dish to bring with you if you’re travelling because it can be served warm, cold, or at room temp.

CranberrySauce

Cranberry Sauce
(from Savory Sweet Life)
Makes about 2 cups

1 12 oz. bag fresh cranberries
3/4 cup orange juice
2/3 cup brown sugar
1/3 cup white sugar

Combine all ingredients in a medium saucepan over low heat. Cook, stirring occasionally, until the liquid is mostly evaporated.

You’ll hear the cranberries popping as this cooks – that’s okay! You want them to open up!

This can be served warm, chilled, or at room temperature.