Baked Cranberry & White Cheddar Dip

Looking for small batch recipes this holiday? Or ways to use up leftovers? This appetizer nails both because not only is it perfectly sized for a single family, it also use up the one thing I always seem to have left over – cranberry sauce.

This dip is only 4 ingredients and is super easy to put together. It’s also a beautiful balance of creamy, sweet, and tangy and the beautiful color from the cranberries makes it look at home on any holiday table.

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Cranberry Scones

Quarantine has brought a lot of new routines for us. Afternoon tea is now a regular thing for me and the kids – and my baking is often scaled-down.

Scones have become one of my favorite thing to bake during quarantine because they yield a relatively small batch and making them seasonal is such a fun challenge.

Our scones-of-the-week are these cranberry ones. They’re perfectly flaky, but not at all dry thanks to the buttermilk in them – and they’re a breeze to throw together thanks to the food processor!

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Caramel Cranberry Pear Tart

Pies are a Thanksgiving staple, but sometimes can be tedious to make. When I want the flavors of a pie without all the work, I opt for a free-form tart, like this beauty.

Caramel Cranberry Pear Tart 1

This is a really simple dessert, but taking the time to cut the pears into fancy fans makes it a showstopper.

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