I was introduced to zucchini pie last summer and instantly loved it. It takes just like apple pie – you’d never know you were eating veggies! While I love pie, I always default to crisps in the summer because they’re easier than dealing with pie crust and you can make it in the slow cooker so no heating up the house! It was a summer goal to perfect a zucchini crisp and I’m so excited to share the results today!
If you have a garden overflowing with zucchini, this is such a fun way to use it up! It really does taste like an apple crisp!
Yes, January is almost over. And yes, I’m just now sorting through my Christmas pictures. Apparently this is life with two kids.
To be fair, all of the good family pictures and such were on my phone. I really need to get better at my camera!
I did find this, though. A quick shot of a delicious dessert – so I just had to share. If you’re someone who doesn’t like overly sweet desserts, this is for you. The tart cranberries and apples offset the sugar in this nicely.
I recommend serving it warm with a small scoop of vanilla ice cream. Heavenly!