Note: I received complimentary products for this post. All opinions are my own.
One thing I love about #Choctoberfest is getting to know some new brands – like Davis Chocolates I showed off the amazing Cocktail Sticks on facebook last night, but they also sent these awesome (organic!) peanut butter baking chips – and I knew they’d become cookies.
These cookies are so, so fabulous. They’re rich and chocolaty without being overly sweet – and then you bite into the pockets of chocolate chunks and peanut butter chips. It’s just seriously yum. I brought these to a meeting and as we were packing up at the end everyone was grabbing “just one more” – always the sign of a good cookie!
Chocolate Peanut Butter Chip Cookies
(a Kate’s Recipe Box original)
Makes about 3 dozen 2″ cookies
2 cups all-purpose flour
2/3 cup cocoa powder
1 tsp. baking powder
1/4 tsp. salt
1 cup butter, softened
1 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp. vanilla
1 1/2 cups peanut butter chips (I used Davis Chocolate Organic Peanut Butter Baking Chips)
1 cup chocolate chunks
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt and set aside.
In a stand mixer, cream together the butter and sugars until light and fluffy – about 5 minutes. Mix in the eggs one at a time, then mix in the vanilla. Add the dry ingredients, a little at a time, until just combined. Fold in peanut butter chips and chocolate chunks.
Drop by rounded tablespoons onto a baking sheet at bake at 350 degrees for 8-10 minutes. Remove from oven and then let cool for five minutes before transferring to a wire rack to cool completely.
You can see today’s other #Choctoberfest recipes here:
