My friends have been raving about this recipe and now that I’ve tried it I totally understand why. This is super simple – but super good.

The idea here is that you make egg roll filling, but don’t go through actually wrapping it up – which is kind of brilliant. I’ve made egg rolls before, but they’re time consuming and deep fried, so they’re not something I make on the regular. This version is lighter and perfect for a weeknight!

Egg Roll in a Bowl
(adapted from Mostly Homemade Mom)
Serves 4

1 lb. ground pork
1 bag coleslaw mix
1/2 cup soy sauce
5 cloves garlic, minced
1/2 tsp. ginger
1/2 tsp. Chinese five spice
1/2 tsp. sesame oil

In a large skillet, brown the ground pork, breaking up as it cooks. Once cooked, stir in the coleslaw mix.

Stir together remaining ingredients in a small bowl then add to the pan. Toss to coat. Cook for five more minutes, to let flavors combine.