Almond Apple Galette

Disclaimer: This post is sponsored in conjunction with Flavors of Fall Week . I received complimentary product from sponsor companies to aid in the creation of the Flavors of Fall Week recipes. All opinions are mine alone. 

What’s the last thing you did solely for yourself?

It’s a hard season for self care – especially since fall also means back-to-school for so many. It’s easy to get caught up in all the “to-dos” – I know I do.

Often, I’ll extend that in to blog projects. This galette? I made just for me. Just because I wanted to. And yes, I ate the whole thing myself.

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Swiss Chard and Onion Frittata

This week is super exciting: it’s our first CSA pickup of the year.

Swiss Chard Frittata 1

I adore CSA season. Thursdays at the farm and a whole lot of fresh produce.

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