When Mark and I got engaged, we moved into a little apartment that was an easier commute from both of our jobs. A few months before we moved out, Ruth moved in downstairs. To say she was a fantastic neighbor was an understatement.
She was like another grandmother – always happy to chat and find out what was new. We’d stand in our doorways and swap stories for hours. And she was always happy to pass along bits of knowledge that she thought I should know about keeping a home.
This recipe is one she shared with me. She makes it frequently for her (9!) children and plethora of grandchildren – and we love it too.
Golden Pizza Fondue
(Originally from The Farmer’s Wife section of the Farm Journal magazine, circa 1970)