Sautéed Spinach with Bacon

Have you made your Thanksgiving plans yet? We’ll be a party of four this year – which food-wise can be a little tricky. I’m excited for the challenge of sizing down and aiming to not spend all day in the kitchen – and this side nails both.

This spinach dish is sized for 4 and takes only 15 minutes, making it a great option to add to your holiday menu – or as a side for any busy night!

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Marinated Beef Skewers

These beef skewers are one of my favorite prep-ahead meals during the summer. I’ll prep them the night before along with some cold salads and then have dinner on the (picnic) table in only fifteen minutes.

They’re sweet and tender and the long marinade time makes them burst with flavor. Whether you’re hosting company or just trying to feed your own family fast, these will be a hit.

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Sheet Pan Gnocchi & Vegetables

Today marks three weeks of social distancing for us. We are trying to stay home as much as possible in this weird, temporary normal, which means my 2-3 grocery trips per week have been severely cut back – we made it 18 days before our first grocery run and we’re hoping to make it another 2-3 weeks before going back.

If you’re trying to space grocery trips, this is an ideal meal for week two. The vegetables used here hold up pretty well to a week in the fridge – and even if they start getting a little soft, you’ll never be able to tell after roasting them!

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Cheddar Ranch Chicken Thighs

These days, I perpetually feel like I’m out of time when dinner comes. It was bad before social distancing and now I feel like the kids are attached to me 24/7. What’s a cook to do?

Prep the quickest dinner possible, of course. These cheddar ranch chicken thighs are ready for the oven in under ten minutes – which is just about the amount of time I can distract the kids for.

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Dill Pickle Pizza

Today is National Pizza Day! Pizza is one of my favorites. Another favorite? Pickles. This mash up is true love for me!

Dill Pickle Pizza 2

With a garlic-y base and topped with crunchy dill pickles, this pizza is super flavorful – and super easy.

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Savory Cheddar Herb Cheesecake #ImprovCookingChallenge

Cheese and crackers are this month’s #ImprovCookingChallenge theme – and one of my favorite snacks. They’re the main ingredients in this appetizer – but they’re elevated to something perfect for a dinner party.

Savory Cheesecake 3

This savory take on cheesecake features a crust made of crushed crackers and three different kinds of cheeses.

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Honey Garlic Green Beans

Have you been enjoying the bounty of summer produce? Between our little container garden and our CSA share, we’ve been swimming in fresh fruit and veggies – and I’m loving every second of it.

I’ve been doing a mix of trying new recipes and making sure to revisit family favorites. This is a family favorite – or more specifically – my son’s favorite.

Honey Garlic Green Beans 1

Honey garlic green beans are a recipe I whipped up one night to make a quick side, and since my son has requested them again and again. He even put them down as “the best thing mom cooks” on his Mother’s Day project at school!

We’ve been making this a lot since green beans have been in our CSA share weekly – so sharing them for Farmer’s Market Week seemed perfect! These sweet-and-savory beans take about 15 minutes to make and only use one pan, so they’re perfect for a weeknight!

Honey Garlic Green Beans 3

Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!

Tuesday’s Farmer’s Market Week Recipes

 

Honey Garlic Green Beans 2

Honey Garlic Green Beans

Serves 4-6

1 lb. green beans, trimmed
1/2 cup water
1 Tbsp. olive oil
2 cloves garlic
2 Tbsp. honey
1 Tbsp. soy sauce

Add the green beans and water to a large skillet over medium-high heat and cover. Let steam for 10-12 minutes, until the beans are softened.

Drain the water, and add the olive oil, tossing to coat the beans. Continue to cook for another few minutes, until the beans start to brown and blister. Add the garlic and cook for an additional minute, until fragrant.

Whisk together the honey and garlic and stir into the skillet. Cook for another minute or two, then serve immediately.

a Kate’s Recipe Box original

Honey Garlic Green Beans

Wine and Herb Grilled Chicken

Happy Valentine’s Day, readers! I hope you’re all feeling the love from people in your life today!

Wine Herb Chicken 1

I’ll be spending a good chunk of the day in bed – but not in the sexy way.  I’ve been hit by the plague.

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Bacon Parmesan Green Beans

We are a green bean loving family, and this is our new favorite way to make them.

Bacon Parmesan Green Beans

I made these green beans as a possible option for the upcoming holidays, and my family gobbled them up. I can’t remember the last time we didn’t have leftovers of our veggie dish!

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Egg Roll in a Bowl

My friends have been raving about this recipe and now that I’ve tried it I totally understand why. This is super simple – but super good.

The idea here is that you make egg roll filling, but don’t go through actually wrapping it up – which is kind of brilliant. I’ve made egg rolls before, but they’re time consuming and deep fried, so they’re not something I make on the regular. This version is lighter and perfect for a weeknight!

Egg Roll in a Bowl

Egg Roll in a Bowl
(adapted from Mostly Homemade Mom)
Serves 4

1 lb. ground pork
1 bag coleslaw mix
1/2 cup soy sauce
5 cloves garlic, minced
1/2 tsp. ginger
1/2 tsp. Chinese five spice
1/2 tsp. sesame oil

In a large skillet, brown the ground pork, breaking up as it cooks. Once cooked, stir in the coleslaw mix.

Stir together remaining ingredients in a small bowl then add to the pan. Toss to coat. Cook for five more minutes, to let flavors combine.

Egg Roll in a Bowl