One of my local grocery stores does a special meal-of-the-week. For a fairly heavy discount, you get a meal for four that’s easy to prepare. And often, they come with dinner.
Which is why, nearly every night when we sit down to eat, my kids now ask, “does this come with dessert?”
My snacking recently has been out of control in the worst way. You don’t even want to know how much chocolate I downed on Valentine’s Day. Seriously. And since I have to fit in a bridesmaid dress in about two months, I’m making more of an effort to curb the junk food and reach for healthier snacks.
This was a healthier snack/dessert that went over really well. It’s just the right amount of sweet without being loaded up with sugar. I really loved this with sliced up bananas!
Peanut Butter Yogurt Fruit Dip
(from Food, Fun & Life)
Makes about 1 1/2 cups
1 heaping cup plain Greek yogurt
1/2 cup natural, unsweetened peanut butter
2-4 Tbsp. honey, to taste
1/4 tsp. cinnamon
Fruit, for serving
Mix together yogurt and peanut butter. Stir in honey, starting with 2 Tbsp. and adding more until it suits your taste. Stir in cinnamon. Refrigerate until serving.