Roasted Sugar Chocolate Cake #Choctoberfest

Note: I received complimentary products for this post. All opinions are my own.

Imperial Sugar returned as the Choctoberfest Gold Sponsor this year – and if you follow me on Facebook, you’ve already seen the amazing package they sent. I’m not sure who was more excited about it – me or the kids. (PS – if you want to win your own year’s supply of sugar, check out their Scary Scramble Contest going on now!)

When I started planning recipes for this week, I asked Jake if there was anything special he wanted to make, and without hesitation he told me, “Chocolate cake”. So, it went out our list.

It was also a great excuse to try out roasting sugar. Have you heard of this technique? I’ve seen it on a few food sites and I was super intrigued – you cook the sugar for a few hours and it gives the sugar a caramel-like flavor but you can still use it like you would regular white sugar. The results in this cake were pretty amazing – it’s more or less a regular chocolate cake, but then you get this beautiful caramel flavor at the end of the bite. I can’t overstate how awesome that touch is!

Roasting the sugar was also the only part of the cake that Jake didn’t have a hand in. He was particularly excited about helping frost the cake – and overrode my plans of topping it off with dark chocolate curls in favor of  mini chocolate chips.

RoastedSugarChocolateCakeLogo

I absolutely love how excited he was to see the end result – and hear again and again from friends and family we shared the cake with how awesome it was. Jake kept telling me, “I made that! I’m Baker Jake!” and they recreated the cake a million times over in his play kitchen. In the middle of a crazy week, it was such a good reminder to slow down and savor the moment. Thank you, Imperial Sugar, for helping create such a fun memory with my little guy!

RoastedSugarChocolateCake2

Roasted Sugar Chocolate Cake
(a Kate’s Recipe Box original)
Makes 1 9″ 3 layer cake

4 lbs. white sugar (I used Imperial brand Sugar)

3 cups of flour
1 1/4 cups unsweetened cocoa powder
1 Tbsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. salt
4 eggs
1 1/2 cups plain yogurt
2 cups water
1/2 cup vegetable oil
1 Tbsp. vanilla

1 1/2 cups butter, at room temperature
7 cups powdered sugar (I used Imperial brand Sugar)
1/2 cup cocoa powder
1/4 cup heavy cream
1 Tbsp. vanilla
Pinch of salt

Start by roasting the sugar. Pour 4 pounds of sugar into a glass or ceramic 9×13″ baking dish. Roast at 350 degrees for 2 hours, stirring well every 20 minutes. You want the sugar to start to turn a lightly browned color, but not to melt. Once done, cool completely and store in an airtight container.

To make the cake, whisk together flour, cocoa powder, baking powder, baking soda, salt, and 3 cups of the cooled roasted sugar. Add in the eggs, water, vegetable oil, and vanilla and mix until just combined.

Grease 3 9″ cake pans and divide cake batter evenly between pans. Bake at 350 degrees for 35 minutes. Let cake layers cool completely before assembling the cake.

To make the frosting, sift together the powdered sugar and cocoa powder. In the bowl of a stand mixer, cream the butter. Add the remaining ingredients and beat until smooth and fluffy.

Once the cake layers are cool, frost and decorate as desired.

See the rest of today’s #Choctoberfest recipes here:

Advertisements

Here we go! It’s #choctoberfest with Imperial Sugar!

Choctoberfest-2015-1

Today is one of my favorite days of the year, because it is the official start of #Choctoberfest. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor, Imperial Sugar, and the other sponsors listed below.

Over 70 bloggers are participating in #Choctoberfest 2017 and will be posting 200+ chocolate recipes over the next week. Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.

You can also enter to win our #Choctoberfest prize pack. Thank to our amazing sponsors who are contributing the following items for the prize:

  • $100 gift card to Williams Sonoma or Sur La Table from our gold sponsor Imperial Sugar
  • 1 case of granulated white sugar (40 pounds), 1 case of light brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), and 1 case of powdered sugar (24 pounds) from our gold sponsor Imperial Sugar
  • 16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and 8oz bottle of Essential Women Omega-Swirl Chocolate Mint from our silver sponsor Barlean’s
  • 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen

This prize pack is valued at over $450! To enter, simply follow participating sponsors and bloggers using the below giveaway widget.

a Rafflecopter giveaway

Stay tuned to see the delicious recipes bloggers have cooked up using Imperial Sugar and Barlean’s products. Thank you also to Davis Chocolate and Rodelle for being #Choctoberfest shoutout sponsors! Watch Instagram and Facebook to find out more about about their chocolate products.

Here is a complete list of all the bloggers participating in #Choctoberfest 2017, so you can see the recipes they are posting throughout the week:

The PinterTest KitchenFix Me a Little LunchSavory MomentsCrumbs in my MustachioHouse of Nash EatsBake It With LoveThat RecipeHardly A GoddessCooking With CarleeA Kitchen Hoor’s AdventuresBody RebootedCindy’s Recipes and WritingsThe Redhead BakerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceSweet CoraliceSeduction in The KitchenCooks&Books&RecipesEveryday EileenUnder My Apple TreeFamily Around The TableBottom Left of the MittenThe Spiffy CookieFairyburgerJoin Us, Pull up a ChairJonesin’ For TasteJane’s Adventures in DinnerTake Two TapasJennifer BakesThe Unlikely BakerHostess At HeartKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynns Sweets and TreatsWildflour’s Cottage KitchenChocolate SlopesLittle House Big AlaskaMakes, Bakes and Decor2 Cookin MamasThat Skinny Chick Can BakeBooks n’ CooksMildly MeanderingLiving IdeasRestless ChipotleGet the Good Stuff!The Weekday GourmetAn Affair from the HeartWest Via MidwestCookie Dough and Oven MittThe Bitter Side of SweetCookaholic WifeDaily Dish RecipesFor the Love of FoodThe Saucy SouthernerCook’s HideoutBy the PoundsTramplingrose: Cooking, Baking & Ranting in Small-Town South DakotaSarah Cooks the BooksChef Sarah ElizabethFantastical Sharing of RecipesSarah’s Bake StudioThe Pajama ChefFrankly EntertainingLong Distance BakingPalatable PastimeThe Freshman CookThe Food Hunter’s Guide to Cuisine ♥ A Day in the Life on the FarmWendy PolisiTampa Cake GirlMy Southern Sweet ToothCanning and Cooking at HomeFull Belly SistersSuperSizeGuy.comOur Good LifeThe Life Jolie