In all honesty, I don’t mind cooking dinner every night during quarantine. Cooking calms me – and making dinner is part of my regular routine anyway.
What I do mind? All the dishes. I swear quarantine has tripled the number of dishes that need to washed. So, my new policy for summer to to just throw everything on the grill whenever humanly possible.
This dish is the perfect summer dinner because it’s cooked entirely on the grill and then tossed with a simple sauce. It’s done in less than a half hour, and the dishes are minimal.
Have you ever cooked on a budget? I don’t mean picking between name brand or store brand or using a coupon – I mean having only a few dollars for food and needing to stretch it. For millions of Americans, food insecurity is an everyday reality.
As a food blogger, it’s easy to get wrapped up in the world of fancy ingredients and latest trends. It’s easy to forget that the plentiful food and well-stocked pantry we have is privilege – but it’s one I really don’t want to take for granted.
September is Hunger Action Month – a time to bring attention to food insecurity. According to the US Department of Agriculture, 1 in 8 Americans were food insecure in 2017. That’s 40 million people – more than 12 million of which are children – with a lack of consistent access to enough food for an active, healthy life.